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Proper measurement of ingredients is essential to have a successful food product. Too much or too little certain elements, such as salt, baking soda, baking powder, and other hot or spicy ingredients, can affect the texture or taste of the food.
MEASURING EQUIPMENT
MEASURING EQUIPMENT
There are different measuring methods and measuring equipment used for liquids, dry ingredients, and fats.
MEASURING SPOON
DRY MEASURING CUP
LIQUID MEASURING CUP
DIGITAL WEIGHING SCALE
MANUAL WEIGHING SCALE
SUBTOPICS
SUBTOPICS
Measuring Liquid Ingredients
Measuring Dry Ingredients
Measuring by Weight
Mixing Techniques
Coating Techniques
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