OBJECTIVES:
OBJECTIVES:
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At the end of this lesson, you should be able to:
At the end of this lesson, you should be able to:
Define the aims and objectives of cooking food;
Appreciate the purpose of cooking;
 Apply the advantages of cooking in daily life;
Introduction
Introduction
COOKING is the act of preparing food for eating by the application of heat. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of the food.
Aims and Objectives, Purpose and Advantages of Cooking Food
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