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Kitchen Equipment and its Uses
Kitchen Equipment and its Uses
There are many products that you could potentially fill your kitchen items list for a new home. Depending on your cooking abilities and tastes you may be competing for a valuable treasure of kitchen tools and equipment for cooking. Regardless, there’s a foundation to pretty much any kitchen equipment list. Even the most accomplished culinary maestros will have these essential kitchen accessories in their gastronomic arsenal.
Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be strong, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Last but not the least, it should serve its purpose effectively.
Most kitchen equipment are operated electronically. There is a wide range of cooking, cutting, baking, and cleaning equipment available for the kitchen staff.
Let us introduce ourselves to some typical kitchen equipment.
Knife Set
Knife Set
A kitchen knife set consists of all accessories that can be used for different purposes and have sharp blades to make the work easier and more efficient.
Chef's knife - is an all-purpose knife used for chopping, slicing and mincing.
Paring knife - is used for peeling and paring fruits and vegetables.
Tourne knife - is used for fruits and vegetables; similar to paring knife.
Boning/filleting knife - is used to separate meat from bone; use to fillet fish.
Cleaver/ Butcher - is a heavy, rectangular knife primarily used for chopping through bones, breaking down large cuts of meat, and crushing ingredients.
Meat slicer - used to sliced roasted meats, ham, and thick solid cuts of meat.
Bread knife - used to slice or divide breads and pastries.
Dinner knife - knife used during meal.
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