Handwashing
We must wash our hands and exposed portions of the arms after touching bare human body parts, using toilet room, handling animals, coughing/sneezing, using a handkerchief, using tobacco, eating/drinking, handling soiled equipment/utensils, as often as necessary to prevent cross-contamination, when switching between raw and ready-to-eat food, and after engaging in other activities that contaminate the hands. After; toilet, sneezing, shake hands, smoking.
Wet your hands.
2. Apply hand soap or liquid soap.
3. Lather and Scrub both hands, between fingers, under nails and top of your hands.
4. Rinse your hands with clean water.
5. Dry your hands with clean cloth or hand dryer.
6. Turn off tap using towel or tissue.