What is Hazards in Food?

A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect.

Physical Hazard

Physical Hazard means the foreign objects that comes to food from raw, preparation and final stages of food manufacturing can cause illness to the humans.

Chemical Hazard

Chemicals such as Pesticides, Cleaning agents, etc. can be present in foods when the foods are cultivating, harvesting, manufacturing will cause harm or an adverse health affect when the food is eaten.

Biological Hazard

Biological hazards are organisms, or substances produced by organisms, that pose a threat to human health. They are a major concern in food processing because they cause most food borne illness outbreaks. It can occur any stage of food processing.

Allergenic Hazard

Allergenic Hazard means the allergic response of body even after eating some foods. } It is an adverse reaction to food mediated by immune system. } Some people only have allergic to foods like Milk, Eggs, Gluten, Nuts, Mustard, etc.