Baster - is used to moisten the surface of meat with pan drippings, sauces or butter.

Bottle and can opener - used to open a food tin, preferably with a smooth operation, and comfortably grip and turning knob.

Cutting or chopping board - is a durable board on which food may chopped or cut.

Dredger/shaker - is a container with holes that is used to hold flour, salt, pepper and other same ingredients that are sprinkled to foods being prepared.

Emery board and sharpening steel - used to sharpen knives.

Flipper - is used to flip or turn and lift pancakes, fillets, patties, and other kinds of food while frying and grilling.

Funnels - is used to pour without spillage liquid or small-grained ingredients into containers with small openings.

Garlic press - is used to crush garlic cloves efficiently by forcing through a grid of small holes.

Grater - is used to grate, shred and slice food such as carrots, cabbage and cheese.

Hand poultry and roasting tools - to make it easier to lift a hot roasted poultry from the roaster to the serving platter, without it falling apart.

Kitchen shears - are used for cutting, snipping, and cracking nuts.

Pasta spoon or server - used to transfer a little or much cooked pasta to a plate or container without a mess.

Potato masher - is used for mashing cooked potatoes, turnips and carrots or other soft cooked vegetables.

Scraper - used to blend or scrape food from the bowl or pan.

Spatula - is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scraping bowls.

Tongs - are used to lift, turn and transfer food.

Two tine fork - used to hold meats while slicing, and to turn solid pieces of while browning.

Whisk or Wire Whip - consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients.