OBJECTIVES:
OBJECTIVES:
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At the end of this lesson, you should be able to:
At the end of this lesson, you should be able to:
Define the aims and objectives of cooking food;
Appreciate the purpose of cooking;
Apply the advantages of cooking in daily life;
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Introduction
Introduction
COOKING is the act of preparing food for eating by the application of heat. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of this watermark does not appear in the registered version Food Production and Patisserie food.
Aims and Objectives, Purpose and Advantages of Cooking Food
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