Refrigerator and Freezer - are used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria.

Oven - is a thermally insulated chamber used for baking and cooking. It can be electric oven, gas oven, or a microwave oven.

Stove - it rely on the application of direct for the cooking process.

Range - refers to the combination of stovetop and oven into one kitchen equipment.

Steamer - generally used for steaming food siopao, siomai and fish.

Turbo Broiler - used for broiling and roasting.

Blender - used to grate, grind, stir, blend, mix, whip puree and liquefy different kinds of food.

Mixer - used for beating, folding and whipping ingredients.