Mass scale - use to measure the mass of an ingredient; can be operated manually or digitally.

Instant-rad thermometer - is used to measure the temperature of the food to know if it has

been cooked properly or being stored at the right temperature.

Measuring cups - use to measure wet and dry ingredients.

Measuring spoons - are used to hold specific amounts of dry and wet ingredients; varying

in sizes from a dash to 1 tablespoon or 15 ml.