Cleaning

Ware washing

Commercial compartment or a 3-compartment sink set up must be utilized to wash, rinse and sanitized equipment coming into contact foods.

Wiping Cloths

Wiping cloths may be used to wipe foods spills from tableware and carry out containers.

All wiping cloths shall be free of food debris and visible soil, and shall used for no other purpose.

Personal Belongings

Personal clothing and belongings must be stored at a designated place away from food, equipment, utensils, linens, and single articles.