Safety in the Kitchen (Workplace)

Housekeeping

Good housekeeping is an important part of safety and accident prevention. Many unsafe conditions can be corrected before they result in injury. Good housekeeping is a necessity for a safe and sanitary kitchen. A clean work environment leads to pride in workmanship and a safe operation.

Good housekeeping procedures include the following:

• Do not block exits.

• Change burned-out light fixtures in work areas, walkways, and exits.

• Keep floors and work areas clean, dry, and grease-free.

• Keep steps and ladders in serviceable condition.

• Keep emergency equipment clean and unobstructed.

• Ensure that all signs and caution labels are in good condition and visible.