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The Hospitality and Tourism career cluster focuses on the management, marketing, and operations of restaurants, lodging, attractions, recreation events, and travel-related services. This career cluster includes occupations ranging from reservation and transportation ticket agent to event planner and general manager.
Culinary Arts (CSHS only)
Culinary Arts (CSHS only)
Year 1: Introduction to Culinary Arts @ zoned campus
Year 2: Culinary Arts (block, 2 credits) @ CSHS only IBC: 993 - Food Protection Manager Certification, Tier 2
Year 3: Advanced Culinary Arts (block, 2 credits) @ CSHS only
Year 4: Practicum in Culinary Arts (block, 2 credits) @ CSHS only
Lodging and Resort Management (CVHS only)
Lodging and Resort Management (CVHS only)
Year 1: Hospitality Services (block, 2 credits) @ CVHS only
Year 2: Practicum in Hospitality I (block, 2 credits) IBC: 993 - Food Protection Manager Certification, Tier 2 @ CVHS only
Year 3: Practicum in Hospitality II (block, 2 credits) @ CVHS only
Year 4: Career Prep (1 class on campus, 2 work periods, 3 credits)
Career & Technical Student Organization
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