The Agriculture, Food, and Natural Resources (AFNR) career cluster focuses on the essential elements of life, food, water, land, and air. This career cluster includes occupations ranging from farmer, rancher, and veterinarian to geologist, land conservationist, and florist.
Middle School Only: Professional Communications
Year 1: Principles of Ag, Food, & Natural Resources
Year 2: any other AFNR course
Year 3: Math in Agriculture (11th or 12th grade) Math Credit, GPA)
Year 3 or 4: Agribusiness Management & Marketing (double block, 2 credits) @ CTE Center IBC: (512 - Entrepreneurship and Small Business, Tier 2
Year 4: Practicum in Ag - Agribusiness (double block, 2 credits) @ CTE Center or Internship
Year 1: Principles of Ag, Food, & Natural Resources
Year 2:
Small Animal/Equine @ home campus
and/or
Livestock Production (double block, 2 credits) @ CTE Center IBC: 986 - Elanco Fundamentals of Animal Science, Tier 2
Year 3: Vet Science w/ Lab (double block, 2 credits) @ CTE Center
Year 4:
Practicum in Ag - Animal Science (double block, 2 credits) @ CTE Center IBC: 620 - Certified Vet Assistant, Tier 3, P ≠ E
OR
Advanced Animal Science @ home campus (Science Credit, GPA)
Year 1: Principles of Ag, Food, & Natural Resources @home campus
Year 2: Ag Mech & Metal Technologies @home campus
Year 3: Ag Structures Design & Fabrication (double block, 2 credits) @ CTE Center IBC: 340 - AWS D1.1 Structural Steel, Tier 2
Year 4: Practicum in Ag - Ag Mech (double block, 2 credits) @ CTE Center
Year 1: Principles of Ag, Food, & Natural Resources @home campus
Year 2: Wildlife, Fisheries, and Ecology Management w/ Lab (double block, 2 credits) @ CTE Center
Year 3: Range Ecology & Management (double block, 2 credits) @ CTE Center IBC: 1070 - Ducks Unlimited Ecology Conservation & Management Certification, Tier 2
Year 4: Practicum in Ag - Wildlife (double block, 2 credits) @ CTE Center
Year 1: Principles of Ag, Food, & Natural Resources @home campus
Year 2: Food Technology & Safety @CSHS IBC: 994 - Food Safety & Science Certifications, Tier 3
Year 2: Food Processing @CSHS (double block, 2 credits) IBC: 978 - Culinary Meat Selection & Cookery Certification, Tier 3
Year 4: Practicum in Ag - Food Processing @CSHS (double block, 2 credits)
Year 1: Principles of Ag, Food, & Natural Resources
Year 2:
Horticulture (could take year 3)
and/or
Floral Design
Year 3:
Floral Design 2 IBC: 812 - TSFA Knowledge Based, Tier 3, TSFA
and/or
Plant & Soil Science @CSHS IBC: 951 - BASF Plant Science Cert, Tier 2, BASF
Year 4: Practicum in Ag - Floral Design (double block, 2 credits) IBC: 813 - TSFA Floral Level 1, Tier 3, TSFA
Career & Technical Student Organization
Social Media