Hospitality & Tourism
Hospitality & Tourism
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A career in the food service industry is very broad. From fast food service to banquet and special event catering. a career in Culinary Arts is ideal for someone who enjoys creating and preparing food. Students will leave with a entry level understanding of the industry, making them career ready upon graduation.
The restaurant industry predicts $899 billion in sales for 2020, making a career in culinary arts a good investment. Studies show 9 in 10 restaurant managers began in an entry level position, indicating internal growth potential within the industry.
Culinary Arts
Culinary Arts
Culinary Arts is designed to introduce students to the food service industry. The program will provide students with the basics of food prep, commercial kitchen cleaning, and fast food service through catering expectations. Students will leave with entry level knowledge of the food service industry.
COURSE STANDARDS: Year 1: Culinary Arts IYear 2: Culinary Arts IIYear 3: Culinary Arts III
COURSE STANDARDS: Year 1: Culinary Arts IYear 2: Culinary Arts IIYear 3: Culinary Arts III
- Northwest High School
- Rossview High School
Post Secondary Opportunities
Post Secondary Opportunities
Degree and certification programs in the field of Culinary Arts are available at NSCC and APSU.
Career Fields in Culinary Arts
Career Fields in Culinary Arts
Cake Designer
Caterer
Chef
Cook and Food Preparation Worker
Culinary Arts Management
Culinary Instructor
First-line Supervisor of Food Prep
Food & Safety Specialist
Nutritionist
Pastry Chef
Private Chef
Sommelier
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