Creative Cooking

Week 1: Easter Egg Challenge

Using your leftover chocolate from Easter make a sweet treat for your family.
Take a photograph and send it to Mrs Murphy (Collettemurphy@chschool.co.uk) by Thursday 30 April.

Week 2: Lunchtime Challenge

Have a look in your fridge and food cupboards and create an interesting sandwich that includes at least one portion of fruit or vegetables. We are looking for the most creative and colourful sandwiches with a short description of the ingredients you have used (in case we can’t see them) and who ate it.
Take a photograph and email to Mrs Murphy.
The winner will be Tweeted by the Food and Nutrition Department at the end of the week.

Week 3: Year 9 Italian Cooking Club Focaccia Bread

Please refer to the recipe in your booklets. Note: ovens should be set to 200c, 180 fan, gas 6.
Watch the following video, detailing the processes involved in making Focaccia: Focaccia bread video
Photograph your bread. Email to kirstenwilliams@chschool.co.uk

I hope you enjoyed your bread? Thank you for joining me in this Co-Curricular Club.

Week 4: Take 5

Take 5: Look in your fridge, freezer or cupboard and choose five items to make a meal for you and your family.
Take a photograph and email to Mrs Murphy.

Week 7: What to do with all of Wimbledon's Strawberries

As Wimbledon has been cancelled this year, surely there will be a glut of strawberries. This week's challenge is to make a dish using strawberries, you can use as many or as little as you like.
Photograph your final dish and email to Mrs Murphy. - collettemurphy@chschool.co.uk

Week 8: Eat the Seasons

Make a seasonal summer salad to enjoy with your next BBQ, picnic or lunch. You should include at least 2 seasonal fruit or vegetables in your salad and make is as colourful as possible.
Photograph your salad and send it to Mrs Murphy (collettemurphy@chschool.co.uk)

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