Australia has a varied and abundant food supply, and food and cooking have become prominent in digital media and publishing. Globally, many people do not have access to a secure and varied food supply and many Australians, amid a variety of influences, consume food and beverage products that may harm their health. This study examines the background to this abundance and explores the reasons for our food choices. VCE Food Studies is designed to build the capacities of students to make informed food choices. Students develop their understanding of food while acquiring skills that enable them to take greater ownership of their food decisions and eating patterns. This study complements and supports further training and employment opportunities in the fields of home economics, food technology, health sciences, nutrition and dietetics, food manufacturing and hospitality. 

Note: User pay materials will be used to enhance the curriculum at a cost of $180* for each semester. An event will be created with the cost, once the subject selection has been completed and parents will receive a notification on COMPASS to complete payment. *This amount may change by 10-15% each Semester as it is dependent on price rises by external suppliers.

Please click the documents below to download the Units 1 & 2 and Units 3 & 4 Food Studies subject handout.