Additional Resources

Online Resources

FARE’s mission is to improve the quality of life and health of those with food allergies through transformative research, education, and advocacy. Their site provides more information on living with food allergies, resources, and awareness initiatives.

Peanut Allergy: An Overview

Peanut Allergy: An Overview is a scientific paper discussing the prevalence of peanut allergies in our population and their severity. The paper also discusses the characteristics, diagnosis, and management.

Allergic Reactions

Reactions usually occur within minutes after exposure. Peanut allergy signs and symptoms include:

Skin reactions, such as hives, redness, or swelling
Itching or tingling in or around the mouth and throat
Digestive problems, such as diarrhea, stomach cramps, nausea, or vomiting
Tightening of the throat
Shortness of breath or wheezing
Runny nose

Allergen Exposure

Exposure to peanuts can occur in various ways:

Direct contact. = eating peanuts or peanut-containing foods.
Cross-contact. = unintended introduction of peanuts into a product. Food exposed to peanuts during processing or handling.
Inhalation.= if you inhale dust or aerosols containing peanut, from peanut flour or peanut oil cooking spray.

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