CULINARY & HOSPITALITY

The Hospitality Pathway has been designed for students who have a passion for culinary arts.  The sequence of courses provide an opportunity for exploration and preparation for culinary school or a career in the culinary field.  Students are exposed to Introduction to Culinary and International Foods courses which provide students with a basic understanding of cooking.  Students participate in two years of the Pro Start curriculum with a focus on culinary techniques and management skills.  Students transition into advanced culinary classes with a focus on  restaurant management including, purchasing, menu creation, cost estimating and ultimately managing our in house cafe.  Upon the completion of the Hospitality Pathway, students will be certified in ServSafe and could be eligible for an apprenticeship through the Massachusetts Restaurant Association.  The completion of the accredited Pro Start I and Pro Start 2 courses, provides articulation opportunities with several colleges throughout the nation.