Breakfast (Tuesday - Wednesday)

Breakfast Sandwiches: 

• Bacon, Cheese, and Egg on a Plain Bagel 

• Egg and Pepper Jack Cheese on a Croissant 

• Sausage, Cheese, and Egg on a Biscuit 

Breakfast Burritos

• Bacon, Scrambled Egg, Cheese, Vegetarian Green Chili and Potato Burrito 

• Scrambled Egg, Black Beans, Vegetarian Green Chili, Mexican Blend Cheese Burrito (V)

• Sweet Potato, Tofu Scramble, Black Beans, Plant-Based Chorizo, Vegetarian Green Chili Burrito(V, VG)

Oatmeal Bar

• Steel Cut Oatmeal Bar (VG, GF) 

  • Accompaniments to include Dried Fruit, Fresh Berries, Local Honey,

  • Slivered Almonds, Candied Walnuts, Cinnamon, Brown Sugar Milk Alternatives

Drinks: 

• Starbucks® Pikes Peak Blend Regular

• Starbucks Decaffeinated Coffee

• Assorted Tazo Teas

• Orange Juice

• Iced Tea

Lunch (Tuesday - Wednesday)

Grab and Go pre-packaged boxes include a selection of Entrée options, house baked dessert option, chips, Chef's rotational side and guest choice of bottled water or soft drink.

Salad: 

• Strawberry Field Greens

  • • Grilled Chicken Breast, Strawberries, Red Grapes, and Candied Walnuts over Mixed Greens and Goat Cheese served with Balsamic Vinaigrette

      • Vegetarian option will be available for salad

Sandwiches: 

• Italian Sandwich

  • • Ham, Salami, Mozzarella, Red Onion, Banana Peppers, and Herbed Cream Cheese on a Hoagie Roll

• Turkey Sandwich

  • • Turkey with Smashed Avocado, Lettuce, Tomato on a Golden All-Butter Croissant

Dessert: 

• Chocolate Chip Cookies

Drinks: 

• Starbucks® Pikes Peak Blend Regular

• Soda

• Water

Appetizers:

• Fresh vegetables including baby carrots, radishes, cucumbers, haricot verbs, heirloom baby tomatoes, market selection of vegetables

• Local fruits including grapes, apples, citrus, local melons

• Accompaniments:

  • Classic hummus dip, berry yogurt dip, creamy jalapeno ranch

Dim Sum Station 

• Salt & Pepper Crispy Korean Chicken (CG)

• Beef & Broccoli (GF)

• Garlic Soy Shrimp (GF)

• Lo Mein Noodles (V)

• Jasmine Rice (V, VG, GF)

Sauces: Japanese Mustard, Sweet & Sour, Chili Oil, Ginger & Soy

Poke Station

• Create your own poke Bowl

  • Protein: Sushi Grade Ahi Tuna, Shrimp,

  • Sauce: Sesame Shoyu, Spicy Aioli

  • Vegetables: Seaweed Salad, Jasmine Rice, Green Onions, Avocado, Cucumber, Mango, Edamame

  • Garnish: Furikake, Toasted Sesame, Fried wontons, Sriracha

Slider Bar

• The Classic "Beyond" Beef Slider with Roasted Tomato Vegan Aioli, Dill Pickle on a Slider Bun (VG)

• Beef Slider with White Cheddar, Maple Bacon, Cured Tomatoes and Arugula on Brioche Bun

• Mini Chicken Philly Cheesesteaks (CG, CD)

• Tater Tots

Drinks 

2 drink tickets per person (Cash bar to follow drink tickets)

• Hosted Bar - Beer, Wine, Seltzer

• Soda + Water 

• Starbucks® Regular and Decaffeinated Coffee, selection of Tazo® Teas (No drink ticket required)

  • Sugar Three Ways, Milk and Cream

Main Courses

• BBQ Ranch Salad (Chickpeas, Cucumbers Red Onions, Cherry Tomatoes, Shredded Carrot, Napa Cabbage, Romaine, Spiced Tosted Pepitas, BBQ Ranch (V, GF) 

• Potato Salad (V, GF)

• Black Pepper Honey Garlic Chicken (GF)

• Smoked Andouille Sausage (GF)

• BBQ Sauces: Classic BBQ + Colorado Gold 

• Green Chili Corn Bread (V)

• Poblano Mac and Cheese (V)

• Desserts: Mini Cheesecake (V), Chocolate Banana Trifle (GF), Bourbon Pecan Tarts (V)

Desserts

• Classic Mini Cheesecake

• Chocolate Banana Trifle (GF)

• Bourbon Pecan Tarts

Drinks 

2 drink tickets per person (Cash bar to follow drink tickets)

• Hosted Bar - Beer, Wine, Seltzer

• Soda + Water 

• Starbucks® Regular and Decaffeinated Coffee, selection of Tazo® Teas (No drink ticket required)

  • Sugar Three Ways, Milk and Cream

Plated Dinner (Will be brought to you at the table)

Pre-set on the table: 

• Gourmet Bread Basket

• Romaine Lettuce, Lolla Rosa, Avocado, Heirloom Tomatoes, Brioche Croutons, Shaved Fennel and served with a Champagne Vinaigrette

Entrée: 

• Pan Seared Chicken with a Roasted Red Pepper Sauce served with Brown Butter Gnocchi & Snap Peas

• Vegetarian: Smoked Cauliflower Steak with Butter Gnocchi & Snap Peas

Dessert:

• Platter of Assorted Petit Four Desserts

Drinks 

2 drink tickets per person (Cash bar to follow drink tickets)

• Hosted Bar - Beer, Wine, Seltzer

• Soda + Water 

• Starbucks® Regular and Decaffeinated Coffee, selection of Tazo® Teas (No drink ticket required)

  • Sugar Three Ways, Milk and Cream