Middle School Tie Club

Culinary Arts Students prepared and served a 4 course lunch to the Burkburnett Middle School Tie Club.





2020-2021 Culinary Arts 1

Doughnuts! A fine time was had by all!

Teriyaki Chicken, fried rice and green beans


Green Tea Panna Cotta, served with raspberry sauce and almond cookie

salad, Ginger dressing over iceberg lettuce