Middle School Tie Club

Culinary Arts Students prepared and served a 4 course lunch to the Burkburnett Middle School Tie Club.

2020-2021 Culinary Arts 1

Doughnuts! A fine time was had by all!

Teriyaki Chicken, fried rice and green beans

Green Tea Panna Cotta, served with raspberry sauce and almond cookie

salad, Ginger dressing over iceberg lettuce

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