Middle School Tie Club
Culinary Arts Students prepared and served a 4 course lunch to the Burkburnett Middle School Tie Club.Middle School Tie Club
2020-2021 Culinary Arts 1
2020-2021 Culinary Arts 1
Doughnuts! A fine time was had by all!
Teriyaki Chicken, fried rice and green beans
Green Tea Panna Cotta, served with raspberry sauce and almond cookie
salad, Ginger dressing over iceberg lettuce