2019-2020 Practicum class

Farm to Table dinner, Downtown Farmers Market, August 28, 2019 Caleb Dozier and Chef Colee

Katsudon, September 2019

Empty Bowls, MSU museum of Art, October 15, 2019

Luncheon for the Middle School Tie Club, November 14, 2019

sick from drinking too much homemade egg nog

ProStart Regional Culinary Competition

Frisco, Texas. February 7-8, 2020.

5th place, Frisco Regional Competition. These guys are headed to the State competition on March 28th, 2020.

waiting to check in their products. Feb. 7, 2020

Walking in with confidence. The Hour is almost up!

Team #7, Burkburnett Culinary Academy, finished plate, and menu

I am so proud of these young men! It has been a privilege to watch them mature from 2017-2018, 2018-2019, and now as seniors during the 2019-2020 School year.

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