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Creamy Garlic pork chops! March 31, 2021
Ratatouille Made by Mason Duke and Gavin Brown
Class of 2021 Advanced Culinary Arts
Italian Stuffed Flank Steak
Burkburnett Middle School Tie club lunch
Burkburnett Middle School Tie club lunch
Culinary arts students prepared and served lunch for the Burkburnett Middle school Tie Club
Teriyaki chicken, fried rice and green beans
Green Tea Panna Cotta with raspberry sauce and an almond cookie
salad, Ginger dressing over iceberg lettuce
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