2020-2021 Advanced Culinary Arts

Creamy Garlic pork chops! March 31, 2021

Ratatouille Made by Mason Duke and Gavin Brown

Class of 2021 Advanced Culinary Arts

Italian Stuffed Flank Steak

Burkburnett Middle School Tie club lunch

Culinary arts students prepared and served lunch for the Burkburnett Middle school Tie Club

Teriyaki chicken, fried rice and green beans

Green Tea Panna Cotta with raspberry sauce and an almond cookie

salad, Ginger dressing over iceberg lettuce