Wellness
WELLNESS- The condition of good physical and mental health, esp. when maintained by proper diet and exercise (Websters Dictionary). Health and academic success are strongly linked.
Flu Information
flu-guide-for-parents-2018.pdfSchool Flu Immunization Requirement
DPH - QA Flu vaccine requirement for schools .pdfHusky Health
HuskyHealth2020.pdfNDDH- Putting on AIRS- ASTHMA
school nurse referral packet Aug 2019 (1).pdfPertussis Fact Sheets
pertussis_schoolnurse_factsheet.pdfMRSA Facts for Schools
ct_dph_mrsa_facts.pdfCover Your Cough poster
cover your cough.pdfCover Your Cough brochure
cyc brocher.pdfHand-washing brochure
handwashing2.pdfWhat are Head Lice brochure
What are head lice.pdfGreen Cleaning brochure
green cleaning info for staff parents final.pdfObesity in Children Fact Sheet
Obesity in children fact sheet.pdfMy Pyramid Poster
MyPyramidMiniPoster.pdfRed Cross - Help Children Cope with Trauma
Red_Cross_children_and_trauma.pdfTalking to children about Violence
Talking_to_Children_About_Violence_-_NASP.pdfTalking to Children about Disaster or Traumatic Event
Tips talking to children re traumatic events.pdfTaliking to Children about Tragedy
helpingchildrencopewithtragedy.pdfBrooklyn Middle School Proudly Represents Connecticut with it's:
Healthy Food Certification
Section 10-215f of the Connecticut General Statutes requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (including the Connecticut Technical High School System, charter schools, interdistrict magnet schools and endowed academies) must certify annually to the Connecticut State Department of Education (CSDE) whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
The Connecticut Nutrition Standards apply to all sources of food sales on school premises at all times including, but not limited to, school stores, vending machines, school cafeterias and any fundraising activities on school premises. Districts that opt to implement healthy food certification (HFC) receive an additional 10 cents per lunch, based on the total number of reimbursable lunches (paid, free and reduced) served in the district in the prior school year.