Left to Right: Owen Dechow, Michael Lewis, Talon Thompson, Faith Crestani, Cazra Bainey, Alabama Jukes, Gracie Collins, and Riley Bartley
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Our Production Team
Our Production Team
Our first production date was September 27, 2022, for the original Hometown Honey Balsamic Vinaigrette.
During production attending students venture to an off-campus sight to produce a dressing.
Production Process
Production Process
The production process kicks off the day by ticking off the boxes for our health and safety standards. Then our team will mix ingredients to make our vinaigrette before moving to the bottling step. After bottling, we quality-check and taste-test our product before it is packaged.
Standard Protocol
Standard Protocol
No matter what dressing is being made on any given day, the protocol for each step of the process stays the same, this ensures a level of accountability and quality assurance. The only thing that changes from the production of one dressing to the next is the ingredients we use.
Top: Talon Thompson fills bottles with dressing.
Bottom: Gracie Collins seals bottles of vinaigrette.
Our production team speaks with Melanie Phillips of Village Eatinghouse.
Finished bottles are boxed.
Honey is added to the mixture.
The bottles are sealed.
Michael Lewis adds vinegar to the mixture.
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