Level 6 Human Nutrition

Semester 1:

You must take 40 credits as follows:

BIO6004-20 Nutrition and Exercise Science

BIO6400-20 Human Nutrition Dissertation Planning

Semester 2:

You must take 40 credits as follows:

BIO6101-20 Epidemiology and Public Health

BIO6401-20 Human Nutrition Dissertation Publication

Semester 1:

You must select 20 credits from the following:

BIO6002-20 Environmental Practice

BIO6100-20 Food Safety

BIO6104-20 Plants and People

BIO6107-20 Food and Nutrition in Practice

Semester 2:

You must select 20 credits from the following:

BIO6003-20 Medical Biology

BIO6106-20 Global Trends in Food, Preservation and Packaging

BMA6114-20 Successful Freelancing

PUB6001-20 Publishing Industry Project

PSY6107-20 Advanced Topics in Psychology

Semester 1:

OMO6102-20 Plants and People (Open Module Version)

Semester 2:

OMO6100-20 Successful Freelancing (Open Module Version)

OMO6101-20 Leadership and Management (Open Module Version)