Level 6 Food With Nutrition

Semester 1:

You must take 40 credits as follows:

BIO6100-20 Food Safety

BIO6500-20 Dissertation Planning for Food with Nutrition

Semester 2:

You must take 40 credits as follows:

BIO6501-20 Dissertation Publication for Food with Nutrition

BIO6106-20 Global Trends in Food, Preservation and Packaging

Semester 1:

You must select 20 credits from the following:

BIO6002-20 Environmental Practice

BIO6104-20 Plants and People

BIO6107-20 Food and Nutrition in Practice

BMA6103-20 Enterprise: Creating Your Own Business

EDU6102-20 Creativity and Digital Technologies in Education

Semester 2:

You must select 20 credits from the following:

BIO6003-20 Medical Biology

BIO6101-20 Epidemiology and Public Health

PUB6001-20 Publishing Industry Project

Semester 1:

OMO6102-20 Plants and People (Open Module Version)

Semester 2:

OMO6100-20 Successful Freelancing (Open Module Version)

OMO6101-20 Leadership and Management (Open Module Version)