Embedded Files
TRAINING TOOLKIT
Food & Beverage Onboarding
Prepare the documents found in the dropdown in a green 1" binder for any new team members and deliver to T&C before their Day 0 onboarding. Access the documents using the Quick Access feature below or the outlet specific toolkits that follow. If you have any questions please reach out to your department head for clarification.
New Team Member Training Binder
Tip Agreement | Print single sided
Printed Copy of First Schedule
SOP_DUN_F&B New Team Member Essentials Acknowledgment | Print single sided
Role Specific Training Calendar
Sequence of Service | For Meal Periods they will work in
Outlet Floorplans | For outlets the TM will work in
Menu and Beverage Descriptions | For Meal Periods they will work in
Current Menus | Copies of guest facing menus for meal periods TM will work in
Opening/Closing Checklist | For the new TM's role
QUICK ACCESS
Training Calendars
Training Calendars
Banquet Captain
Banquet Server
Banquent Attendant
The Cove Toolkit
MENU DESCRIPTIONS
CHECKLISTS
MENU DESCRIPTIONS
CHECKLISTS
Beverage Program
“The well-made cocktail is one of the most gracious drinks. It pleases the senses. It breaks the ice of formal reserve. Taut nerves relax; taut muscles relax; tired eyes brighten; tongues loosen; friendships deepen; the whole world becomes a better place in which to live.”
-David Embury, The Fine Art of Mixing Drinks
SEQUENCE OF SERVICE
SYSTEMS TRAININGS
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