Chocolate Chip Cookies

With a hand or stand mixer, cream the butter and sugars together until light, fluffy and then some, about 3 to 4 minutes. Add eggs, one at a time, and mix to combine. Add vanilla, mix, then scrape down bowl. Sprinkle baking soda, baking powder and salt over dough and mix it until fully combined. Add the flour

Cover bowl with plastic wrap and chill in fridge for 20 minutes (up to 3 days)

Heat oven to 350 degrees and line a large baking sheet with parchment paper or nonstick baking mats