In DGBE I learned a lot about food. I learned about food justice and food apartheid, and how to cook and bake foods like crêpes, pesto, pizza, chocolate chip cookies, jollof rice, and apple pie. I also learned the history behind these foods and different ways to make and serve them.

I found out about local farmers markets that I didn’t know were in my neighborhood. I learned how to make a landscape design for a garden using a grid paper, trace paper, and a circle template. I learned how to take care of plants and keep them alive. Working with DBGE was fun and it really taught me a lot.