Grow, Test, Cook, Taste: How can we in the North East of Scotland encourage use of local produce in our community?

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Project Overview

In this IDL pupils have been exploring local foods and the impact that food production has on climate change and the carbon footprint. Through their projects, pupils have cooked recipes using local produce linked to the arable crops which grow in the area. They have also learned more about traditional Scottish foods when preparing a recipe with a local chef. Pupil work has been shared with Aberdeen University. Pupils have also devised recipes for sausage rolls and shared them with teachers and the class.

Pupil Projects

Click the links below to see all of our pupil projects.

Rotation 1

Rotation 2

Partnerships

We are grateful to our partners for supporting our pupils in their IDL projects.

University of Aberdeen

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