Animals, Food & Natural Resources (AFNR) I is designed to integrate scientific principles and new technologies to the animal and plant industries. Students will learn through hands-on activities the basics of food science, natural resources management, animal science & management, plant & horticultural science, power technology, and biotechnology. Leadership will be emphasized as students develop skills in parliamentary procedure, committee work, communication, public speaking, interpersonal skills, and teamwork. Additionally, students will learn techniques in woodworking and greenhouse management. Field trips to local businesses will further teach students these concepts.

This class is open to 8th and 9th graders and is year long.