AN EDIBLE HIGHSCHOOL 2023-2024
This project starts from the need of our school to improve social cohesion through environmental sustainability education.
Our main goal is to create an edible forest and it is thought to better the digital and linguistic competences of students who take French lessons. It is a collaboration between two European schools: Institut Almatà (from Spain) and Collège Lionel Jospin (from France).
It deals with environmental problems and feasible proposals to implement permaculture in Green High Schools so a to help protecting the planet as well as make students aware of the value of nature in our lives.