Vitamins are organic compounds and are essential for various biochemical processes in the body. They are classified into two main categories:
These consist of vitamins A, D, E, and K. Fat-soluble vitamins dissolve in fats and can be stored in the body for later use. To enhance their absorption, it is recommended to consume them with dietary fats.
Vitamin A: Essential for vision and immune function.
Vitamin D: Crucial for calcium absorption and maintaining bone health.
Vitamin E: Vital for cell protection, and immune & nerve function.
Vitamin K: Important for blood clotting, bone & cardiovascular health.
This group includes vitamin C and the B-complex vitamins (such as B1, B2, B3, B5, B6, B7, B9, and B12). Water-soluble vitamins dissolve in water and are not stored in the body; therefore, they should be taken with water to facilitate absorption.
Vitamin C: Important for the growth and repair of tissues.
B Vitamins: Involved in energy production and DNA synthesis.
References:
Manetti, S. (2023, January 19). Vitamins: MedlinePlus Medical Encyclopedia. Medlineplus.gov. https://medlineplus.gov/ency/article/002399.htm
Minerals are inorganic elements that come from the earth. They are absorbed by plants from soil and water and then consumed by animals and humans. Minerals can be classified into two categories:
These are required in larger amounts and include essential minerals such as calcium, potassium, and magnesium.
These are needed in smaller quantities and include important minerals like iron, zinc, and copper.
Calcium: Vital for bone health.
Iron: Essential for oxygen transport in the blood.
Zinc: Important for immune function and wound healing
Potassium: Vital for electrolyte balance, muscle function, blood pressure regulation, kidney function, and nerve signaling.
Magnesium: Crucial in mood regulation, cardiovascular and skeletal health, muscle and nerve function, and energy production.
Copper: Plays a role in immune function, iron metabolism, antioxidant, nerve health and connective tissue formation.
References:
Health, N. R. C. (US) C. on D. and. (1989). Minerals. In www.ncbi.nlm.nih.gov. National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK218735/By Nichole Ahn
Vitamin D is a fat-soluble vitamin that can be found in sunlight, egg yolks, fatty fish (salmon, sardines, and mackerel), mushrooms, a few types of cheese, and fortified foods (Zarei et al., 2021). According to the Office of Dietary Supplements Vitamin D, adequate dietary intake of Vitamin D for adults ages 19-50 years of age is 15 mcg (2017). Extreme levels of Vitamin D (low or high) can negatively affect athletic performance and cause toxicity while adequate levels can positively affect strength, power, endurance, blood pressure, and cardiovascular health (Yoon, 2021).
Weakness, pain, fatigue, loss of sleep and hair loss may indicate a deficit in Vitamin D levels. A deficiency in Vitamin D can cause immune dysfunction; osteoporosis, which increases risk of fractures; osteomalacia, softening of the bones in adults which leads to muscle weakness and bone pain; shortening of telomeres (Kuo et al., 2023); and hypertension (Sieglinde Zelzer et al., 2024). In an article on health aging, it was determined that Vitamin D plays an epigenetic role in antiaging. People with low levels of Vitamin D in the blood chromosomally experience accelerating aging (<30-100ng/mL) than those with adequate levels (Mannino, 2020). Circumstances leading to possible depletion are limited sun exposure, malabsorption disorders, aging, higher melanin levels in skin, and obesity.
Excess intake of Vitamin D is also possible. Excess levels can cause toxicity in the forms of hypercalcemia, high levels of calcium in blood, causing weakness and kidney stones. In addition, excess can also cause calcification which are deposits of calcium that could potentially affect the kidneys and heart.
It is imperative for an athlete to maintain adequate levels of Vitamin D. According to de la Puente, a Vitamin D deficiency could negatively impact athletic performance and substantially shorten the lifespan of professional athletes (2020) thus it is now part of screening routines. There are several performance benefits with adequate intake of Vitamin D. Zelzer et al. (2024), suggests that appropriate levels of vitamin D can positively influence blood pressure and cardiovascular health. This is supported by studies demonstrating that vitamin D can help regulate blood pressure and reduce arterial stiffness. In addition to longevity and cardiovascular health, athletic performance is also enhanced with adequate levels of Vitamin D. It is advocated that vitamin D is advantageous for athletes as it increases: the synthesis of muscle proteins, muscle mass, the concentration of ATP, strength, jump height, jumping speed and power, recovery, as well as the capacity to conduct exercise and prevent muscle degeneration (Yoon, 2021). Physical performance could be significantly improved and/or preserved with adequate levels of vitamin D (de la Puente, 2020).
References:
Based on Vitamin D Metabolism: A Randomized Controlled Trial in Hypertensive Patients. Nutrients, 16(6), 839–839. https://doi.org/10.3390/nu16060839
de la Puente Yagüe, M., Collado Yurrita, L., Ciudad Cabañas, M. J., & Cuadrado Cenzual, M. A. (2020). Role of Vitamin D in Athletes and Their Performance: Current Concepts and New Trends. Nutrients, 12(2), 579. https://doi.org/10.3390/nu12020579
Johnson, B. (2022, August 26). Vitamin D: How does it impact sports performance? Science for Sport. https://www.scienceforsport.com/vitamin-d-athletic-performance/
Kuo, C.-L., Kirk, B., Xiang, M., Pilling, L. C., Kuchel, G. A., Kremer, R., & Duque, G. (2023). Very Low and High Levels of Vitamin D Are Associated with Shorter Leukocyte Telomere Length in 148,321 UK Biobank Participants. Nutrients, 15(6), 1474. https://doi.org/10.3390/nu15061474
Mannino, E. (2020, November 18). Does vitamin D affect your “biological age”? Center for Healthy Aging. https://www.research.colostate.edu/healthyagingcenter/2020/11/18/does-vitamin-d-affect-your-biological-age/National Institutes of Health. (2023, September 18). Vitamin D. National Institutes of Health. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
Office of Dietary Supplements - Vitamin D. (n.d.). Ods.od.nih.gov. Retrieved June 17, 2024, from https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/)
Sieglinde Zelzer, Meinitzer, A., Dietmar Enko, Keppel, M. H., Herrmann, M., Theiler-Schwetz, V., Trummer, C., Schmitt, L., Tomaschitz, A., Sadoghi, P., Dierkes, J., Pawel Pludowski, Armin Zittermann, Winfried März, & Pilz, S. (2024). Classification of Vitamin D Status Based on Vitamin D Metabolism: A Randomized Controlled Trial in Hypertensive Patients. Nutrients, 16(6), 839–839. https://doi.org/10.3390/nu16060839
By Nichole Ahn
Vitamins and minerals are vital nutrients essential for maintaining health and strength, enabling our bodies to operate optimally. A lack of these nutrients can disrupt bodily functions, resulting in problems such as illness, fatigue, and potentially hindered growth and development. To help address this issue, the government offers guidelines for adequate nutrient intake. The Recommended Dietary Allowance (RDA) specifies the daily intake levels of essential nutrients required to meet the nutritional needs of most healthy individuals, taking into account factors such as age, gender, and life stage. In cases where an RDA cannot be determined due to insufficient data, an Adequate Intake (AI) level is established based on estimates of nutrient consumption from healthy populations.
By Nichole Ahn
Potassium is a vital mineral that plays a crucial role in numerous bodily functions. This blog post explores the importance of potassium, its health implications, and dietary sources to help you maintain optimal potassium levels.
Potassium is an essential electrolyte that acts as a buffer in regulating the body's acid-base balance. It is involved in several critical physiological processes, including:
Fluid balance
Muscle contractions
Heart rhythm regulation
Nerve signal transmission
Bone health promotion
Sodium and water excretion
These functions highlight the importance of maintaining adequate potassium levels for overall health and well-being1.
While nutritional deficiency of potassium is rare due to its widespread availability in food sources, a condition called hypokalemia can occur when potassium levels are too low2. Symptoms of hypokalemia may include:
Abnormal heart rhythms
High blood pressure
Frequent urination
Weakness
Breathing difficulties
Muscle cramps
Digestion issues
Conversely, hyperkalemia occurs when there is too much potassium in the body. Symptoms may include:
Irregular heartbeat
Shortness of breath
Chest pain
Heart palpitations
Muscle weakness
Tingling sensation in extremities
Nausea and vomiting
Fatigue
Irritation
Stomach cramps
Severe hyperkalemia can be life-threatening and requires immediate medical attention2.
To maintain healthy potassium levels, incorporate these foods into your diet:
Potatoes: 926mg per medium potato with skin
Sweet potatoes: 572mg per cup cooked
Spinach: 839mg per cup cooked
Beet greens: 1309mg per cup cooked
Bananas: 422mg per medium banana
Lima beans: 969mg per cup cooked
Salmon: 628mg per 3 oz
Yogurt: 579mg per 8oz
Additionally, a reduced-sodium, added-potassium salt substitute has been shown to reduce blood pressure in hypertensive patients3.
Several circumstances can lead to potassium depletion:
Chronic fluid loss (diarrhea, vomiting, excessive sweating)
Diuretic use for high blood pressure
Kidney or endocrine disorders
Magnesium deficiency
Alcoholism
Maintaining proper potassium levels is crucial for overall health. By understanding its role in the body and incorporating potassium-rich foods into your diet, you can help ensure optimal bodily functions and prevent potential health issues associated with imbalanced potassium levels.
1 McLean, R. M., & Wang, N. X. (2021). Chapter Three - Potassium. In N. A. M. Eskin (Ed.), Advances in Food and Nutrition Research (Vol. 96, pp. 67-129). Academic Press.
2 Frassetto, L., Almudena Goas, Richard, Lanham-New, S., & Lambert, H. (2023). Potassium. Advances in Nutrition, 14(5), 1237–1240.
3 Yu, J., Thout, S. R., Li, Q., Tian, M., Marklund, M., Arnott, C., Huffman, M. D., Praveen, D., Johnson, C., Huang, L., Pettigrew, S., Neal, B., & Wu, J. H. Y. (2021). Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial. The American Journal of Clinical Nutrition.
Vitamin B12 deficiency can exhibit a range of symptoms such as: neurological changes, fatigue, megaloblastic anemia, stomach pains, indigestion, cytopenia (low blood cell counts), glossitis or sore tongue, palpitations, skin concerns (pale or of yellow tint), dementia, weight loss, infertility, and depression (Medeiros & Wildman, 2022; National Institutes of Health [NIH], 2024).
Factors Resulting in Vitamin B12 Deficiency
Vitamin B12 deficiency is primarily caused by malabsorption, rather than not consuming enough of it though diet (Medeiros & Wildman, 2022). Strict vegan diets can contribute to low B12 levels due to the absence of animal products, which are main sources of vitamin B12. To combat this concern, vegans may consume fortified foods and/or supplement. Pernicious anemia affects production of the intrinsic factor which causes B12 malabsorption. Gastrointestinal disorders and stomach surgeries can also compromise B12 uptake. Population wise, the elderly often are associated with reduced gastric acid secretion, prohibiting B12 absorption (Medeiros & Wildman, 2022).
Recommend Foods for Clients for a B12 boost
The recommended daily intake of B12 is 2.4 mcg for those 14 years and older to prevent B12 deficiency and support overall health (Medeiros & Wildman, 2022). Foods high in vitamin B12 come from animal sources and include animal liver and kidneys, beef, fortified foods, seafood (clams, salmon, sardines, trout) dairy products, and eggs (National Institutes of Health, 2024). Beef liver (3 oz) with onions and steamed broccoli provides 70.7 mcg of B12 (National Institutes of Health, 2024). Now THAT is a boost!
References
Medeiros, D. and Wildman, R. (2022). Advanced Human Nutrition. (5th ed). Burlington, MA: Jones & Bartlett Learning.
National Institutes of Health. (2024. Office of Dietary Supplements - Vitamin B12. Nih.gov; National Institutes of Health. https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
References
Carr, A. C., & Rowe, S. (2020). Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective. Nutrients, 12(7), 1963. https://doi.org/10.3390/nu12071963
Cerullo, G., Negro, M., Parimbelli, M., Pecoraro, M., Perna, S., Liguori, G., Rondanelli, M., Cena, H., & D’Antona, G. (2020). The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19. Frontiers in Immunology, 11. https://doi.org/10.3389/fimmu.2020.574029
Chambial, S., Dwivedi, S., Shukla, K. K., John, P. J., & Sharma, P. (2013). Vitamin C in Disease Prevention and Cure: an Overview. Indian Journal of Clinical Biochemistry, 28(4), 314–328. https://doi.org/10.1007/s12291-013-0375-3
Chen, Q., Espey, M. G., Krishna, M. C., Mitchell, J. B., Corpe, C. P., Buettner, G. R., Shacter, E., & Levine, M. (2005). Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues. Proceedings of the National Academy of Sciences, 102(38), 13604–13609. https://doi.org/10.1073/pnas.0506390102
Hazan, S., Dave, S., Papoutsis, A. J., Deshpande, N., Howell, M. C., & Martin, L. M. (2022). Vitamin C improves gut Bifidobacteria in humans. Future Microbiology. https://doi.org/10.2217/fmb-2022-0209
Mayo Clinic Staff. (2023, August 10). Vitamin C. Mayo Clinic. https://www.mayoclinic.org/drugs-supplements-vitamin-c/art-20363932
Medline Plus. (2023, January 19). Vitamin C: MedlinePlus Medical Encyclopedia. Medlineplus.gov. https://medlineplus.gov/ency/article/002404.htm
National Institutes of Health. (2021, March 26). Vitamin C. National Institutes of Health; National Institutes of Health. https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
Pullar, J. M., Carr, A. C., & Vissers, M. C. M. (2017). The Roles of Vitamin C in Skin Health. Nutrients, 9(8), 866
Topical Vitamin C and the Skin: Mechanisms of Action and Clinical Applications – JCAD | The Journal of Clinical and Aesthetic Dermatology. (n.d.). https://jcadonline.com/topical-vitamin-c-and-the-skin-mechanisms-of-action-and-clinical-applications/
By Nichole Ahn
Vitamin C: Essential Nutrient for Health and Wellness
Vitamin C, a water-soluble antioxidant, is an essential nutrient that our bodies cannot produce on their own. This vital compound protects our cells from harmful free radicals and offers numerous benefits for overall health.
Promotes collagen synthesis
Repairs skin and connective tissue
Enhances skin barrier function
Protects against photoaging
Stabilizes collagen fibers
Reduces severity of allergic reactions
Fights off infections
Regulates immune cell function
Influences proteins controlling cell behavior
High concentrations of vitamin C have shown promise in inhibiting the growth of certain cancer cells and potentially shrinking existing tumors.
Vitamin C enhances iron absorption in the body, particularly non-heme iron from plant-based sources611.
Foods high in vitamin C may improve gut flora by increasing levels of beneficial Bifidobacterium bacteria.
To maximize nutrient content, consume vitamin C-rich foods raw, as cooking can reduce nutrient content by up to 50%. Rich sources include:
Berries
Tropical fruits
Leafy greens
Bell peppers
Kale
Broccoli
Adult men: 90 mg/day
Adult women: 75 mg/day
Pregnant women: 85 mg/day
Breastfeeding women: 120 mg/day
Individuals at higher risk of vitamin C deficiency include:
Smokers or those exposed to secondhand smoke
Cancer patients
People with gastrointestinal conditions
Deficiency symptoms may include:
Impaired wound healing
Gum disorders
Easy bruising
Joint pain
Fatigue
Severe deficiency (scurvy) can cause additional symptoms like depression and inflammation.
While vitamin C is generally safe, doses over 2,000 mg/day may cause:
Sleep disturbances
Headaches
Digestive problems
Kidney stones (in some individuals)
By incorporating vitamin C-rich foods into your diet or considering appropriate supplementation, you can harness the numerous health benefits of this essential nutrient.