Pubblicazioni

Principali pubblicazioni dell'ultimo quinquennio

1. SANTILLO, A., CAROPRESE M., MARINO R., SEVI A., ALBENZIO M. (2016) Quality of Buffalo Milk as affected by Dietary Protein Level and Flaxseed Supplementation. Journal of Dairy Science 99: 7725–7732

2. CAROPRESE M., CILIBERTI M.G., SANTILLO A., MARINO R., SEVI A., ALBENZIO M. (2016) Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation. Research in Veterinary Science 105: 229-235.

3. SANTILLO A., CAROPRESE M., MARINO R., D’ANGELO F., SEVI A., ALBENZIO M. (2016). Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation. Journal of Dairy Science 99: 2545–2551.

4. CILIBERTI M.G., ALBENZIO M., ANNICCHIARICO G., MARINO R., SANTILLO A., SEVI A., CAROPRESE M. (2016). Role of different sources of dietary PUFA supplementation on sheep welfare under high ambient temperature. Small Ruminant Research 135: 32–38.

5. ALBENZIO M., SANTILLO A., CAROPRESE M., CILIBERTI M.G., MARINO R., SEVI A. (2016) Effect of stage of lactation on the immune competence of goat mammary gland. Journal of Dairy Science 99: 3889-3895.

6. CILIBERTI M.G., ALBENZIO M., INGHESE C., SANTILLO A., MARINO R., SEVI A., CAROPRESE M. (2017). Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. Journal of Dairy Science 100: 750-756.

7. DELLA MALVA A., MARINO R., SANTILLO A., ANNICCHIARICO G., CAROPRESE M., SEVI A., ALBENZIO M. (2017). Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness. Meat Science 131: 74-81.

8. CAROPRESE, M., CILIBERTI M.G., DE PALO P., SANTILLO A., SEVI A., ALBENZIO M. (2018) -Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia. Journal of Dairy Science 101: 8544-8551.

9. MARINO R., DELLA MALVA A., CAROPRESE M., SANTILLO A., SEVI A., ALBENZIO M. (2018) - Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle. Animal 13: 444-452.

10. MARINO R., CAROPRESE M., ANNICCHIARICO G., CIAMPI F., CILIBERTI M.G., DELLA MALVA A., SANTILLO A., SEVI A., ALBENZIO M. (2018) Effect of quinoa and/or linseed on immune response, productivity and quality of meat from Merinos derived lambs. Animals 8: 204-216.

11. CILIBERTI M.G., SOCCIO M., PASTORE D., ALBENZIO M., SEVI A., CAROPRESE M. (2019). Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature. Small Ruminant Research 170: 102-108.

12. ALBENZIO M., FIGLIOLA L., CAROPRESE M., MARINO R., SEVI A., SANTILLO A. (2019) – Somatic cell count in sheep. Small ruminant reserach 176. 24-30.

13. CAROPRESE M., CILIBERTI M.G., ALBENZIO M., MARINO R., SANTILLO A., SEVI A. 2019. Role of antioxidant molecules in milk of sheep. Small ruminant research 180: 79-85.

14. CIAMPI F., SORDILLO L.M., GANDY J.C., CAROPRESE M., SEVI A., ALBENZIO M., SANTILLO A. (2020) – Evaluation of natural plant extracts as antioxidants in abovine in vitro model of oxidative stress. Journal of dairy Sciences 103: 8938-8947.

15. CAROPRESE M. CILIBERTI M.G., MARINO R., NAPOLITANO F., BRAGHIERI A., SEVI A., ALBENZIO M. (2020) – Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat. Scientific reports doi: 10.1038/s41598-020-66267-4.