Teaching activity

Teaching Activity

IEK of Athens, Greece

Teaching the modules of ‘Food Knowledge’, ‘Food Safety’ and ‘Dietology’ on the course ‘Culinary Art’ of IEK (Institute of Vocational Training) of Athens for the academic year of 2009/2010.

Athens Technological University of Applied Sciences, Greece

Seminar about “Novel analytical chemistry methods in wine science – Wine Metabolomics” at the Master of Science in Wine and Beer Science of Technological University of Applied Sciences of Athens (Oenology and Beverage Technology Department), April 2016 (3 hours), May 2017 (6 hours), April 2018 (6 hours), April 2019 (6 hours), April-May 2020 (9 hours).

Universidad de Concepción, Chile

Seminar about “Metabolomics” at the PhD students of the Departamento de Analisis Instrumental of the Facultad de Fermacia, Universidad de Concepción March 2017 (9 hours).

Università di Bologna, Italy

Seminar about "Degree of tannin polymerization and Metabolic space" at the International collaborative Summer School on Sustainable eno-viticulture (ISSE), June 2018 (half hour) - link

Università di Trento, Italy

Module of "Applications of metabolomics in grape and wine" (30 hours), academic years 2018/2019; 2019/2020; and 2020/2021 .

Laboratory of "Enology 1" (30+20 hours), academic year 2018/2019 .

University of Nova Gorica, Slovenia

Modules of "Metabolomics" and "Applied Enology" (total 14 hours), academic years 2020/2021 .