Congresses

Organise and Scientific Committees

IVAS2015

Part of the organise committee - link

Metabolomics workshop

Organiser - link

IWA2019

Part of the organise & scientific committees - link

Macrowine2021 virtual

Part of the organise committees - link

Webminars

1. Tracciabilità ed autenticità nel campo enologico. Assoenologi, 12 June 2019 - link

2. Free Multilingual Webinar on the impact of short thermical shock and long sub-optimal wine storage on the wine metabolome, Vinidea, 12 June 2020. link

3. Η σημασία της μεταβολομικής έρευνας στην τεχνολογία τροφίμων και οι εφαρμογές της στην οινολογία και την αμπελουργία (Food Metabolomics) at the Master students of Food Science of the Agricultural University of Athens, Greece (in Greek). 13 November 2020

Congresses - Invited lectures

1. Menichetti, S.; Romani, A.; Arapitsas, P.; Pinelli, P.; Vignolini, P.; Buzzini, P.; Truchetti, B. and Nativi, C. ‘Synthesis of pyrogalloyl esters-methylglucosides and evaluation of antioxidant and antimycotic activity’ XXII International Conference on Polyphenols. Helsinki-Finland. 25-28 August 2004. Proceedings pp 655-656. (poster)

2. Arapitsas, P.; Menichetti, S.; Buzzini, P.; Turchetti, B.; Chiarugi, A.; Formentini, L.; Sofou, K.; Nativi, C. and Romani A. ‘Glucogalloyl derivatives: Synthesis and Evaluation of their Antimycotic and PARG-inhibition Activity’ 53rd International Congress of Medicinal Plants. Florence-Italy. 21-25 August 2005, Proceedings p 108. (Short Lecture)

3. Arapitsas, P.; Menichetti, S.; Buzzini, P.; Turchetti, B.; Chiarugi, A.; Formentini, L.; Sofou, K.; Nativi, C. and Romani A. ‘Glucogalloyl derivatives: Synthesis and Evaluation of their Antimycotic and PARG-inhibition Activity’ XXII Greek National Conference of Master and Ph.D. Chemistry Student. Santorini-Greece. 4-7 Jully 2006 (Short Lecture).

4. Arapitsas, P.; Menichetti, S.; Buzzini, P.; Turchetti, B.; Chiarugi, A.; Formentini, L.; Nativi, C.; Vincieri, F. F. and Romani A. ‘Glucogalloyl derivatives: Synthesis, Spectroscopic Properties, Antimycotic and PARG-inhibition Activity’ XXIII International Conference on Polyphenols. Winnipeg-Manitoba. 22-28 August 2006, pp 81-82 (Short Lecture).

5. Arapitsas, P.;Romani, A; Innocenti, M. and Menichetti, S. ‘Hydrolazyble tannins: Model Synthesis and Spectroscopic Synthesis’ XXII Congresso Nazionale della Societa’ Chimica Italiana. Firenze, Italia. 10-15 Setembre 2006, p. 375 (poster)

6. Arapitsas P.; Formentini L.; Chiarugi A.; Ieri F. and Romani A. Analisi HPLC/DAD/MS di Polifenoli in Diversi Prodotti di Lamponi, Valutazione della Stabilita’ e della Attivita’ Contro L’Ezima Poli(ADP-ribosio)-glicoidrolasi’ VI congresso nazionale di chimica degli alimenti. Alba, Italy. 7-10 November 2006, (poster). Proceedings with reviewers: pp. 158-162

7. Romani A.; Pinelli P.; Vignolini P.; Arapitsas P.; Nieddu G. and Chessa E. ’Analisi di composti polifenolici in frutti e foglie in diverse selezioni varietali di Myrtus Communis L.’ VI congresso Nazionale di Chimica degli alimenti. Alba, Italy, 7-10 November 2006. Proceedings with reviewers: pp. 177-181.

8. Arapitsas, P. Glucogalloyl Derivative. ‘Hydrolazyble tannins: Model Synthesis and Spectroscopic Synthesis’ University of Uppsala Chemistry Conference UUCC. Uppsala, Sweden. 9 November 2006. (poster)

9. Arapitsas, P.; Menichetti, S. and Romani A. ‘Hydrolyzable Tannins: HPLC/DAD-MS Analysis and Model Synthesis’ 5th International Congress on Food Technology. Thessaloniki-Greece 9-11 March 2007. Proceedings vol 2 pp. 148-151. (Short Lecture)

10. Arapitsas, P.; Sjöberg, P. and Turner, C. ‘Pressurised solvent extraction and HPLC/UV-MS/MS analysis of anthocyanins from red cabbage’ 5th International Congress on Food Technology. Thessaloniki-Greece 9-11 March 2007. Proceedings vol 2 pp. 206-209. (poster)

11. Arapitsas, P.; Sjöberg, P.; Pinelli, P. and Turner, C. ‘Estrazione con fluidi pressurizzati e HPLC/DAD-ESI/Qtrap analisi di antociani da cavolo rosso’ CISETA – 8° Cogresso Italiano di Scienza e tecnologia degli alimenti. Milano-Italy 7-8 May 2007. (poster)

12. Arapitsas, P.; Sjöberg, P. and Turner, C. ‘Pressurised solvent extraction and HPLC/UV-MS/MS analysis of anthocyanins from red cabbage’ XXIII Greek National Conference of Master and Ph.D. Chemistry Student. Santorini-Greece. 6-9 Jully 2007. (Short Lecture)

13. Arapitsas, P.; Pinelli, P.; Ieri, F. and Romani, A. ‘Monitoraggio dei metaboliti secondari di natura polifenolica di campioni di uve, mosti e vini relativi a tre vitigni rossi (Syrah, Petit Verdot e Merlot)’ Qualità del Suolo, Alimenti e salute. Palermo-Italy 24-26 October 2007. (poster)

14. Arapitsas, P. and Turner, C. ‘Pressurised solvent extraction and HPLC/UV-MS/MS analysis of anthocyanins from red cabbage’ 3rd International Symposium on Recent Advances in Food Analysis. Prague-Czech Republic 7-9 November 2007, p. 106. (poster)

15. Arapitsas, P.; Turchetti, B.; Menichetti, S.; Buzzini, P. and Romani, A. ‘Hydrolysable Tannins: Chemistry and Antimycotic Activity’ 3rd International Symposium on Recent Advances in Food Analysis. Prague-Czech Republic 7-9 November 2007, p. 395. (poster)

16. Arapitsas, P; Scholz, M.; Masuero, D.; Biondi Bartolini, A; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U; and Mattivi F. ‘An untargeted metabolomics approach to wine micro-oxygenation’ Max Rubner Conference 2011 - Food Metabolomics. Karlsruhe, Germany, 09-11 October 2011 (poster)

17. Shahaf, N.; Franceschi, P.; Arapitsas, P; Rogachev, I.; Vrhovsek, U.; Wehrens, R. ‘Critical evaluation of mass accuracy on a qTOF mass spectrometer’ 24th meeting of the Israeli Society for Mass Spectrometry, Rehovot, Israel Dec. 5, 2011 (poster).

18. Arapitsas, P.; Perenzoni, D.; and Mattivi, F. ‘A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines’ Macrowine 2012 conference: macrovision of viticulture, wine making & markets, Bordeaux, 18-21 June 2012 (Short Lecture).

19. Arapitsas, P.; Perenzoni, D.; Roman, T.; Nicolini, G.; and Mattivi, F. ‘An updated view of the formation of pigments in Brunello di Montalcino wines’ 26th International Conference on Polyphenols, Florence, Italy, 22-24 July 2012 (poster).

20. Arapitsas, P.; Scholz, M.; Masuero, D.; Biondi Bartolini, A; Di Blasi, S.; Perenzoni, D.; Vrhovsek, U; and Mattivi F. ‘New hypotheses about wine phenolic evolution revealed by untargeted metabolomic profiling of wine micro-oxygenation’ 26th International Conference on Polyphenols, Florence, Italy, 22-24 July 2012 (poster).

21. Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Agneli, A.; and Mattivi, F. ‘Hilic LC-MS: From targeted to untargeted’ Workshop on Holistic Analytical Technologies, Athens, Greece, 9-11 November 2012 (poster).

22. Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. ‘An updated view of the formation of pigments in Brunello di Montalcino wines’ 3rd MS Food Day, Trento, Italy, October 9-11, 2013 (Short Lecture).

23. Savoi, S.; Arapitsas, P.; Castellarin, S.D.; Mattivi, F. ‘Effect of genotype, maturation and water-deficit on grape secondary metabolome’ 3rd MS Food Day, Trento, Italy, October 9-11, 2013 (poster).

24. Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. ‘Hilic LC-MS: from targeted to untargeted’ 3rd MS Food Day, Trento, Italy, October 9-11, 2013 (poster).

25. Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F. Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow Metabolomics 2013: 9th International Conference of the Metabolomics Society, Glasgow, Scotland, 1-4 July 2013 (poster).

26. Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F. ‘High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany’ Macrowine 2014: macromolecules and secondary metabolites of grapevine and wine Stellenbosch, South Africa 7-10 September 2014 (poster)

27. Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F. ‘The influence of storage on the “chemical age” of red wines’ Macrowine 2014: macromolecules and secondary metabolites of grapevine and wine Stellenbosch, South Africa 7-10 September 2014 (Short Lecture)

28. Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. ‘Wine metabolomics: a complete workflow’ Metabolomics Series-GR Workshop III (MET-GR III): metabolic and protein network analysis in system biology, Patras, Greece, 18-20 September 2014 (Short Lecture).

29. Arapitsas, P. ‘Wine metabolomics: annotation strategies’ Challenges and advances in the annotation and de novo identification of small molecules of biological origin, Paris, France, 23-24 October 2014 (Short Lecture)

30. Savoi, S.; Arapitsas, P.; Paladino, I.; Peterlunger, E.; Castellarin, S.; Mattivi, F. ‘Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

31. Arapitsas, P.; Della Corte, A.; Gika, H.; Narduzzi, L.; Mattivi, F.; Theodoridis, G. ‘Effects of storage conditions on the polar metabolite content of red wine revealed by untargeted HILIC-HRMS metabolomics’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

32. Arapitsas, P.; Oliveira, J.; Mattivi F. ‘Do white grapes really exist?’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

33. Arapitsas, P.; Ehrhardt, C.; Stefanini, M.; Flick, G.; Mattivi, F. ‘High throughput LC-MS phenolic composition analysis of fungus-resistant grape varieties cultivated in Italy and Germany’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

34. Ugliano, M.; Perenzoni, D.; Arapitsas, P.; Pangrazzi, P.; Mattivi, F. ‘Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines. A proof of concept’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

35. Chitarrini, G.; Arapitsas, P.; Stefanini, M.; Zulini, L.; Vecchione, A.; Di Gaspero, G.; Vrhovsek, U. ‘HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

36. Franceschi, P.; Arapitsas, P.; Mylonas, R.; Masuero, D.; Vrhovsek, U.; Carlin, S.; Mattivi, F.; Wehrens, R. ‘Grape and wine metabolomics? Show the data!’ In Vino Analytica Scientia Symposium, Mezzocorona, Italy, 14-17 July 2015 (poster).

37. Mattivi, F.; Arapitsas, P.; Ruocco, S.; Stefanini, M.; Perenzoni, D.; Vrhovsek, U. "Anthocyanins in grapes and wines: old, new and recurring chemical problems. " 8th International Workshop on Anthocyanins, Montpellier, France, 16-18 September 2015 (Presented by Fulvio Mattivi).

38. Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines. pp.19. In 6th International Conference on macromolecules and secondary metabolites of grapevine and wine. Macrowine 2016, Changins, Nyon, Switzerland, June 27-30, 2016.

39. Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi F. LC-MS metabolomics shows a smart way to reduce sulfites in wine. In 12th Annual Conference of the Metabolomics Society, Dublin, Ireland, June 27-30, 2016 (poster).

40. Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi F. LC-MS metabolomics shows a smart way to reduce sulfites in wine. In 34th Informal Meeting on Mass Spectrometry, Fiera di Primiero, 15-18 maggio 2016 (Short Lecture)

41. Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi F. LC-MS metabolomics shows a smart way to reduce sulfites in wine. In 4th workshop on holistic analytical methods for systems biology studies, Thessaloniki, Greece, 17-19 April, 2016 (Short Lecture).

42. Arapitsas, P.; Ugliano, M.; Mattivi, F. Wine-Oxygen-Antioxidants: How to address more effectively the winemaker choices, Enoforum, Vicenza, 16-18 May 2017 (Invited Lecture).

43. Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F. Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile. In 23rd International Symposium on Separation Sciences, Vienna, Austria, 19-22 September 2017.

44. Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast. In 10th symposium In Vino Analytica Scientia, Salamanca, Spain, 17-20 July 2017 (poster).

45. Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M. The diversity of tannins in Italian red wines: chemical and sensory characteristics. In 10th symposium In Vino Analytica Scientia Symposium, Salamanca, Spain, 17-20 July 2017 (poster).

46. Arapitsas, P. Monitoring white wine shelf life under realistic conditions. XXXV International Cava Congress. Sant Sadurní, Spain, 28 October 2017 (Invited Lecture).

47. Arapitsas, P. An update on wine ageing and sulfonations. International Conference "Vine, wine, food and health". Heraklion, Crete, Greece, 22-26 May 2018 (Short Lecture).

48. Arapitsas, P. An update on wine ageing and sulfonations. Macrowine. Zaragoza, Spain, 28-31 May 2018 (Short Lecture).

49. Arapitsas, P.; Ugliano, M.; Mattivi, F. Wine-Oxygen-Antioxidants: How to address more effectively the winemaker choices, Enoforum, Zaragoza, 31 May -1 June 2018 (Invited Lecture).

50. Arapitsas, P. Sangiovese pigment profile and climate changes , Summer School Sanguis Jovis 2018, Montalcino, Italy, 14 September 2018 (Invited Lecture).

51. Arapitsas, P. Wine Metabolomics, Agricultural University of Athens, Athens, Greece, 16 April 2019 (Invited Lecture).

52. Arapitsas, P.; Ugliano, M.; Marangon, M.; Moio, L.; Segade, R.; Parpinello, G.P.; Mattivi, F. D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines, 37th Informal Meeting in Mass Spectrometry, Fiera di Primiero, Italy 5-8 May 2019 (poster)

53. Arapitsas, P. Metaboliti marcatori del cattivo stato di conservazione del vino. Enoforum 2019, Vicenza, Italy, 21-23 May 2019 (Invited Lecture)

54. Arapitsas, P. L’impronta digitale metabolomica dei vini rossi italiani. Enoforum 2019, Vicenza, Italy, 21-23 May 2019 (Oral presentation Lecture)

55. Arapitsas, P.; Ugliano, M.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F. D-Wines: Use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines. OenoIVAS2019, Bordeaux, France, 25-28 June 2019 (Oral presentation Lecture)

56. Ontanon, I.; Mattivi, F.; Ferreira, V.; Arapitsas, P. LC-MS based metabolomics and targeted analysis to study the chemical evolution of wines stored under different redox conditions. OenoIVAS2019, Bordeaux, France, 25-28 June 2019 (Oral presentation Lecture by Ontanon, I.)

57. Parpinello, G.P.; Versari, A.; Ricci, A.; Arapitsas, P.; Curioni, A.; Moio, L.; Rio Segade, S.; Ugliano, M.; Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy. OenoIVAS2019, Bordeaux, France, 25-28 June 2019 (Short Lecture by Versari, A. - Workshop)

58. Moro, L.; Da Ros, A.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. "Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate." 10th International Workshop on anthocyanins and betalains, San Michele all'Adige, (TN), Italy, 9-11 September 2019 (poster)

59. Sáez, V.; Gonzalez, A.; Arapitsas, P. "Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint." 10th International Workshop on anthocyanins and betalains, San Michele all'Adige, (TN), Italy, 9-11 September 2019 (poster)

60. Arapitsas, P. Introduction to FAIR principles about Data, Metadata and Protocols in Metabolomics. Second Annual Meeting of COST Action CA17111 INTEGRAPE 2020, Ljubljana, Slovenia (Invited Lecture)

61. Arapitsas, P.; Ugliano, M.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F. "Use of untargeted LC-MS metabolome to discriminate Italian mono-varietal red Origin Wines: Polyphenols and N-containing metabolites were the main biomarkers". Metabolomics2020 online, 27-29 October 2020 (online poster).

62. Sáez, V.; Schober, D.; Gonzalez, A; Arapitsas. P. "LC-MS-based metabolomics discriminates Varietal from Premium Chilean Cabernet Sauvignon wines. Metabolomics2020 online, 27-29 October 2020 (online poster).

63. Bonaldo F, Mattivi F, Mattivi F, Catorci D, Arapitsas P, Guella G, “H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations“ Macrowine2021, 23-30 June 2021 (on-line poster).

64. Bonaldo F, Guella G, Mattivi F, Catorci D, Arapitsas P. “Kinetic investigations of sulfite addition to flavanols“ Macrowine2021, 23-30 June 2021 (on-line poster).

65. Arapitsas P, Dalledonne S., Scholz M, Catapano A, Carlin S, Mattivi F. “White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions“ Macrowine2021, 23-30 June 2021 (flash talk and on-line poster).

66. Sáez, V.; Schober D.; Gonzalez, A.; Arapitsas, P. "LC-MS based Metabolomics Discriminates Premium from Varietal Chilean Cabernet Sauvignon cv. wines" Macrowine2021, 23-30 June 2021 (on-line poster).

67. Škrab D, Sivilotti P, Comuzzo P, Voce V, Degano F, Carlin S, Arapitsas P, Masuero D, Vrhovšek U. "Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines" Macrowine2021, 23-30 June 2021 (on-line poster).

68. Ferrero-del-Teso S, Suárez A, Ferreira C, Perenzoni D, Arapitsas P, Mattivi F, Ferreira V, Fernández-Zurbano P, Sáenz-Navajas MP. “A new approach for the sensory characterization of grape. Relationship with chemical composition”. Macrowine2020 virtual conference 23-30 June 2021 (online oral presentation of MPSN).

69. Arapitsas P. Wine and grape metabolomics, University of Verona, Verona, 1 February 2022 (Invited lecture).

70. Arapitsas P. Evolution of wine during its shelf life: Temperature, Light and Oxygen. Enoforum 2022, Saragoza 20-21 April 2022, Spain (Invited lecture).

71. Arapitsas P. Wine and wellbeing. Welbeing Summer school of UNIWA, Athens 24-25 June 2022, Greece (Invited lecture).

72. Carlin S, Lotti C, Rapaccioli A, Mattivi, F, Trenti G, Vrhovsek U, and Arapitsas P. Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs. IVAS 2022, Neustadt an der Weinstraße, 3-7 July, Germany (flash talk by Silvia Carlin).

73. Arapitsas P. What metabolomics teaches us about wine shelf life. IVAS 2022, Neustadt an der Weinstraße, 3-7 July, Germany (Invited keynote lecture).