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Oenological research project activity at Fondazione Edmund Mach
Correlation between sensorial analysis data and Metabolomics fingerprint
LC-MS based metabolomics of Spanish wines and fractions
In collaboration with El Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño (La Rioja), Spain
2019-
Chilean Cabernet Sauvignon metabolome
LC-MS based metabolomics of Chilean Cabernet Sauvignon
In collaboration with University of Conseption and Concha y Toro, Chile
2019-
Progetto IOF2020
Tecnologie IOT per il monitoraggio di trasporto e stoccaggio del vino.
In collaboration with Vinidea
2018-2019
Anoxia and wine metabolome changes
Metabolic changes under oxidative and anoxic conditions of red and white Spanish wines.
In collaboration with the University of Zaragoza, Spain
2018-2020
MeJa in Vitis lambrusca L.
Metabolic changes of Vitis lambrusca L. grapes and juice due to methyl jasmonate treatment.
In collaboration with the University of Sao Paolo, Brazil
2018-2020
Yeast metabolism
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
In collaboration with the University of Sevilla, Spain
2016-2020
PRIN ENOLOGIA
Tannin profile and metabolomic fingerprint of the principal red Italian wines.
In collaboration with the Universities of Bologna, Naples, Padova, Torino, Trento and Verona
2017-2020
Sulfonations
Study of the reaction between SO2 and flavanols or indolic metabolites in wine or in model solutions
In collaborations with the University of Trento
2014-
CAVIT
Metabolomic study on the evolution of white wines during the storage in function of the packaging
In collaboration with Cavit winery
2014-2017
Nomacorc
Evolution of the composition of white wines during post-bottling contact with oxygen
In collaboration with Nomacorc and MezzaCorona winery
2012-2014
PIWI
Phenolic profile of fungus resistant grape varieties cultivated in Italy and Germany
2013
Montalcino
Use of the anthocyanic profile in the authentication of Brunello di Montalcino wines.
In collaboration with Brunello di Montalcino consorsium
2011-2013
QUALIFU
Development of a multifactorial index or a digital and functional fingerprint (Impronta digitale Funzionale - IDF) of the antioxidant and nutritional properties of italian food.
Influence of storage conditions on wine metabolic space.
Qualità alimentare e funzionale, D.M. 2087/7303/09 of 28/01/2009 (2011-2015; Ministry of Agricultural, Food and Forestry Policies). link
Tuscania
A metabolomic approach to the study of the wine micro-oxygenation.
In collaboration with Tuscania. link
2010-2012
Grape Metabolome
Study of the Grape Metabolome space of 450 grape samples from ~120 grape varieties (from 4 vintages)
2010-
Metabolomics pipeline
Development of metabolomics tools
2010-
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