Creative Foods

Due Date: Snow Day Work: Foods of the World Project:

-Syllabus, YouTube Account, and Twitter/Periscope Account (School Appropriate): Due 11-1-19

-Create a Creative Foods Portfolio (using Google Slides): Share anyone with a Link Can View. Have a Title Slide, A Slide that says Foods of the World, A Slide that says Lab Critiques, and a Slide that says Cookbook. Copy URL

--Once you Copy Your URL (You'll Paste it 3 times), Link to your Foods of the World, Lab Critiques, Cookbook: Make sure you have Anyone With A Link on under Sharing Options: https://goo.gl/forms/p72l1SblWdRHHTr62

-IF you want to create a Google Doc for any of the 3 Main Projects, Create the Doc (Share anyone with a Link Can View) and embed it into your Creative Foods Portfolio.

-For the class you will need a T-shirt left in your locker.

-Cooking Need to Know Items:

-Safety and Sanitation Notes:

-IF you're absent a day we have a lab you have until the end of the quarter to cook the missing lab. Video the lab and upload to YouTube and e-mail the link to ryan.radke@byron.k12.mn.us. Once the lab is done make sure you do your lab critique/Review for that lab.

-Review Game: Due in class to play . ONLY 25 (8,8,8,1) questions instead of the 50. Be ready to have Review Game ready by

Review Game:

15 Questions on Equivalents

15 Questions on Terms

15 Questions on Utensils

5 Questions on Safety and Sanitation

Game Stipulations; No Yes/No or True/False Questions, You must have the answer for each question, and the game must be electronic. There are no rules on the type of game.

-Intro Test: Option starts . Must pass all 4 section or will redo until can master. You will get above an 80% and I'll help you do this. You need to have your Equivalent Practice done to take the Test.

-Hybrid Info:

-Hybrid Days: You are either in class or off campus. You MUST sign out AND in my room.

Week 1: November 11 and 15

Week 2: November 18 and 22

Week 3: November 25 Only

Week 4: December 2 and 6

Week 5: December 9 and 13

Week 6: December 16 and 20

Week 7: January 6th (IF they can show the video of the FOW Project) and 10

Week 8: NO HYBRID this week

Week 9:

-Weekly Individual Meetings During Hybrid: We will set up individual meetings to go over what we can work on to be better cooks, more efficient, etc. Meetings will be in 15 minute increments.

*Foods 2 Class Format (Subject to change):

Monday (Start of the week): Work on your personal cookbook

Tuesday: Cook

Wednesday: Cook

Thursday: Cook

Friday: Lab Critiques and either Video/Article/Persiscope Assignments/Reflections

Everything for the week is due at 3:00pm on Friday's of that week. Assignments can be completed ahead of time though. All missing work must be completed before you're able to cook the following week and to stay in Hybrid.

-5th Grade Survey:

-Foods of the World: Part 1; Slides, videos, etc:. Due on your Creative Foods Portfolio (Assigned November 13th): December 16th.

-Foods of the World: Part 2 (Assigned November 13th); While you present information from the Foods of the World Slideshow you created (already done), prepare the dish from you country (that I approved) and make your cooking show. I will be grading you on Safety, Sanitation, Information From Your Country, and that it is done like a cooking show. Notice the attachment below with rubrics. Due Shared with me on Twitter (Make sure to have your YouTube Public, Comments Turned off) using @RyanRadke316 and also use the #radkecf to me by January 6th by 3:00pm

*Redo any of the labs or projects to get it how you'd like it: Due e-mailed to me

-Cookbook (With Pictures, Table of Contents, Unit Cover Pages) and Unit Reflections (With Pictures): Final Version updated:

-Final: Table Setting: January 15th

-Final Class Critique (B-Portfolio): January 15th

Upload your Creative Foods Portfolio (once you have it how you want it) to you B-Portfolio and answer these Reflection Questions: Once you have this done you will email the URL Link to Mr. Radke at ryan.radke@byron.k12.mn.us

At a minimum, create a reflection that includes a response to all of the following four questions or 4 questions determined by the teacher or PLC and be at least a five-sentence paragraph:

1. What aspect of my artifact am I most proud of? Use specific examples.

2. What aspect of creating this artifact was most difficult for me? Use specific examples.

3. How does this artifact connect to the Profile of a Graduate? Be specific in your connection. (Question Stems)

4. How do I plan to take this learning forward? or What would I change if I created this artifact again?

(What labs did you like, not like, what assignments did you like/not like, what did you enjoy about Hybrid/Not enjoy about Hybrid, what do you wish I would have done better or what things did you think I did well: 2-3 pages, Double Spaced, 12 Font, Times New Roman. Due shared with me/e-mailed to ryan.radke@byron.k12.mn.us by March 28th

Cookbook, and Lab Critiques are due via e-mail every Friday by 3:00 pm March 26th. All other assignments will vary so please keep up to date on checking the website. Keep up to date so you can keep cooking as well.

Weekly Work: 3 Assignments Due Each Week

1.) Recipes for Cookbook (Monday's): (Must have ingredients and direction on how to make dishes. Include pics, Table of Contents, and Unit Cover Page per Unit)

Week 1: Breads Recipes: Any 12 recipes: Due Due November 15

Week 2: Breakfast Recipes: Any 12 Recipes: Due November 22nd

Week 3: Indian Recipes (India): Any 12 Recipes: Due November 29th

Week 4: Italian Recipes: 4 Main Dish, 4 Appetizers/Desserts, and 4 Soups/Salads so 12 total: Due December 6th

Week 5: Mexican Recipes: 4 Main Dish, 4 Appetizers, 4 Soups/Salads/Desserts so 12 total. Due December 13th

Week 6: Asian Recipes: 8 Main Dish, 4 Soups or Appetizers so 12 total: Due December 20th

Week 7 : Hodge Podge: Any 4 Cajun/Creole Recipes, Any 4 Dessert Recipes , and any 4 Southern Island (Jamaica, Puerto Rico, etc) so 12 Total: Due January 10th

Week 8: Holiday Meal: 4 Main Dish, 4 Sides, 4 Soups, Deserts, Salads, or Appetizers: Due

Week 9: Pie Shop Special: 4 Sandwich, 4 Soup, and 4 Salads: Due

2.) Self/Lab Reflections (Friday's): Reflections will either by typed or a 30 second video relection. It is YOUR choice on what you want to do. Make sure they are on the same Google Slide though. See Below:

7-10 Sentences PER lab (1/2 a page plus the picture) OR 30 Second Video. What went right, wrong, what would you change, would change recipe, how, why, etc. Due on your Reflections Section and include the picture of the item you made.

Week 1: Due on Friday November 15th by 3:00 pm: Typed/Video Reflection

Week 2: Due on Friday November 22nd by 3:00 pm: Video/Typed Reflection

Week 3: Due on Friday November 29th by 3:00 pm: Video/Typed Reflection

Week 4: Due on Friday December 6th by 3:00 pm: Typed/Video Reflection

Week 5: Due on Friday December 13th by 3:00 pm Typed/Video Reflection

Week 6: Due on Friday December 20th by 3:00 pm Video/Typed Reflection

Week 7: Due on Friday January 10th by 3:00 pm Video/Typed Reflection

Week 8

3.) Week End Assignments: These will be in various formats including Videos/Articles/Periscopes/Critiques (Friday's): Some will be typed and e-mailed or shared and some will be critiques of various shows so pay attention to what is needed each week. These are due by 3:00pm on Friday's to stay in Hybrid and to be able to cook.

* Breads Cooking Unit: No 3rd Activity this week

Assignment: No Video assignment this week

*Indian Unit: Due

You can chose either:

Assignment 1: https://www.youtube.com/watch?v=x3Mzind-TBo

Then email me how this curry is different from the curry we made in class. E-mail me at ryan.radke@byron.k12.mn.us at least the 3 ways our curry lab was different from the curry video you watched

Assignment 2 : You need to go on Twitter and search @RyanRadke316 or search #radkecf and watch any of the weeks Periscopes (Please know that you cannot watch them after 24 Hours) and evaluate another groups cooking. What are they doing right, wrong, etc. Please know this won't affect their grade, meant NOT to be mean, etc. It's designed to learn how to evaluate and critique a person. You are then to bullet at least 7 points from watching the Periscope and e-mail ryan.radke@byron.k12.mn.us by Friday

* Breakfast Cooking Unit: Due November 22nd

Assignment: Watch any 2 of the 3 Videos:

https://www.youtube.com/watch?v=yA4leAO8SdEl

https://www.youtube.com/watch?v=o3kMPuse1_0

https://www.youtube.com/watch?v=bjjLIgdnB1Y

-A 1/2 page typed responses (1/2 page total NOT 1/2 page per video) to the videos, opinion, thoughts,etc needs to be e-mailed to me by 3:00 pm on to ryan.radke@byron.k12.mn.us

* Italian Cooking Unit: Due December 6th

Assignment: Read the following article and state 3 things (bullet points) you learned about Italian Cooking. http://www.theatlantic.com/health/archive/2012/02/in-italian-food-whats-authentic-and-does-it-really-even-matter/253346/

Put your 3 responses on Twitter from the article using the hashtag #radkecf is due by 3:00 pm on December 6th.

* Mexican Cooking Unit: Due

Assignment : :Twitter/Periscope Video:- A response e-mailed to me from watching a Persiscope Episode of ANOTHER groups lab from this week on Twitter. Search RyanRadke316 or #radkecf. You are to e-mail me at ryan.radke@byron.k12.mn.us 3 things they did right and 3 things you they wrong during the lab. Due Friday December 13th

* Asian Cooking Unit: No 3rd Activity This Week due to the Holiday Break

Assignment: -A one page paper: 12 Font, TNR, Double Spaced, Reaction, opinion, thoughts, etc of the entire Japanese/Sushi culture and the eating associated with it. Due and emailed to me by

On Netflix/Hulu or can watch in class on Friday if you do not have access: Jiro Dreams of Sushi:

-A one page paper: 12 Font, TNR, Double Spaced, Reaction, opinion, thoughts, etc of the entire Japanese/Sushi culture and the eating associated with it. Due and emailed to me by

* Hodge Podge Cooking Unit: January 10th

Assignment: Watch this video http://video.pbs.org/video/1094273768/

- A 1/2 page response from the video emailed to ryan.radke@byron.k12.mn.us is due by 3:00pm on

* Pie Shop Special Cooking Unit: Due

Video: (Must watch any 5 short videos. Once you click other recipes are on right hand side): https://www.youtube.com/watch?v=BwIjNEBDpa4

-A half page response is due E-MAILED to me by 3:00pm on Friday

* Holiday Cooking Unit: Due

Assignment: Please read the following article on Holiday Cooking: http://www.today.com/money/top-chefs-share-secrets-thanksgiving-holiday-cooking-new-york-taste-t55716

-A half page response about what you learned is due E-MAILED to my by 3:00 pm: Monday

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