Food Truck Management: Culinary
B-Town Bistro
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-Make sure to take attendance EVERY day. Here is the link: https://sites.google.com/byron.k12.mn.us/flexlearningday/home
-#Covid19SpringBreak2020 Plan:
-Week 1: Due by
Google Hangout:
https://drive.google.com/file/d/11MA8pj0FjS_0j00aHt0dKNlwTpGW3lRH/view
You will create a Food Truck Management: Culinary Portfolio that all work will go on. This will be a Google Slide Presentation. Make sure anything with a Link Can View (NOT Anyone at Byron Public Schools Can View)
Fill out this Google Form. Link to share your Portfolio with me. Make sure you have Anyone With A Link on under Sharing Options: Google Form: ttps://goo.gl/forms/6H2nU1CdiVTLh4Zn2
Read Syllabus, Create a YouTube Account, and Create an appropriate Twitter Account:
Syllabus: https://docs.google.com/document/d/1_1R3-ZvoV7EhAl1nNHDImiYnCkg8s0D1ohIXMb9MiOY/edit
Signed Syllabus and Driving Sheet: Signed, Scanned/Picture of it and emailed to Ryan Radke at ryan.radke@byron.k12.mn.us
You may get a head start in watching next week's video's as well.
-Week 2: Due by
Video Notes: AFTER watching each particular video and there are 5 videos (on your Portfolio), Bullet your top 5 A Ha's/what you learned/what did you feel was the most important factor. 5 points per video and please e-mail those points to ryan.radke@byron.k12.mn.us OR put on your Food Truck Management Portfolio.
FREE ServSafe Certification Training for those that want free Certification: https://www.servsafe.com/landing-pages/free-courses?fbclid=IwAR1-WllKfwBZ96BQhcn8XkiV9X2EUgyVM8Z5iXVJSJxkZy7AB0rZdhbEcmA
-Week 3: Due by
Each person needs to research 1 Successful Food Truck that exists either locally, in MN, or somewhere in the country. You need to find out how you will contact them (Twitter, Facebook, Phone, Email, etc) and how you are going to interview them. You need to come up with 10 authentic questions to ask about their business, ie What makes them successful and why, how much volume do they do, what's the pros, cons, biggest issues, etc. You are going to then find a time to interview them. Please record the interview (use your phone, ipad, someone else's phone, etc) or screenshot answers that are done via Social Media, Email, etc. Please upload that video to your Food Truck Management Portfolio. You may want to upload to YouTube First and insert the video on your Slides. IF for any reason you're having trouble with finding a Food Truck, then pick a restaurant owner to interview. You may have to send several emails or phone calls to get someone who will respond.
-Week 4: Due by
Each person is going to research, create, demonstrate an unique dish that could potentially go onto the B-Town Bistro in the Fall as our 4th Item. You can take pictures of the items or take a video and share with me via a YouTube Link. These CAN NOT be 100% like another recipe you find online. IF you cannot make a dish to to ANY reason, you can still come up with a recipe idea that could be a good 4th item on the food truck. What I need done on your Food Truck Management Portfolio is:
- Recipe (Ingredients and Directions) for 12 Servings
- Video or Picture of you making the dish (Optional IF you can actually make the item)
- Grocery List for 12 Servings
- The How and Why: Why will this be marketable, how long will it take to create, why will people buy this item, what procedures have to be done ahead of time, what is the cost of this item, who does this cater too, why is it unique, and pictures of the finished product
-Week 5: Due by
Each person is going to research, create, demonstrate an unique dish that could potentially go onto the B-Town Bistro in the Fall as our 5th Item. Please keep in mind these items can be similar ingredients so it would be convenient to use on the food truck. You can take pictures of the items or take a video and share with me via a YouTube Link. These CAN NOT be 100% like another recipe you find online. IF you cannot make a dish to to ANY reason, you can still come up with a recipe idea that could be a good 4th item on the food truck. What I need done on your Food Truck Management Portfolio is:
- Recipe (Ingredients and Directions) for 12 Servings
- Video or Picture of you making the dish (Optional IF you can actually make the item)
- Grocery List for 12 Servings
- The How and Why: Why will this be marketable, how long will it take to create, why will people buy this item, what procedures have to be done ahead of time, what is the cost of this item, who does this cater too, why is it unique, and pictures of the finished product
-Week 6: Due by
Watch the How to Start a Food Truck Business 12 Points Video: https://www.youtube.com/watch?v=8d4J5Q0dhWg
As you are watching the video write down the 12 Bullet Points on your Food Truck Culinary Portfolio. Please number them 1-12.
-Week 7: Due by
Watch the video on 7 Habits of Highly Effective Employees.
https://www.youtube.com/watch?v=dCekuzKGBX4
When you are done, e-mail Mr. Radke at ryan.radke@byron.k12.mn.us and write 5-7 Sentences on WHY you are employable. What traits in the video of the 7 Habits of Highly Effective Employees pertains to you personally? WHY would someone what to hire you or what do you bring to an employer? What separates you from someone else?
-Week 8: Due by
On paper or using any type of App/Design Program, I want you to design the perfect layout of a Food Truck. Where should orders be taken, where to store food, wash hands, cook, etc. Upload the picture 2D, 3D, or Both to your Portfolio.
-Week 9: Due by
IF you are satisfied with your grade for Food Truck Management, then you will have nothing to work on this week that is extra. You can redo any project/assignment we've done this quarter for more points. IF you chose to redo ANY of these projects, you need to e-mail me at ryan.radke@byron.k12.mn.us by 8:00am Friday May 29th to let me know you redid a project and which one so I can go back to regrade the assignment/project.
-Signed Syllabus and Driving Sheet: Signed, Scanned/Picture of it and emailed to Ryan Radke at ryan.radke@byron.k12.mn.us
-Clothes: B-Town Bistro Shirt, Khaki/In Tact Jeans, Closed Toed Shoes
-Resume:
- You will create a Food Truck Management: Culinary Portfolio that all work will go on. This will be a Google Slide Presentation. Make sure anything with a Link Can View (NOT Anyone at Byron Public Schools Can View)
Fill out this Google Form. Link to share your Portfolio with me. Make sure you have Anyone With A Link on under Sharing Options: Google Form: ttps://goo.gl/forms/6H2nU1CdiVTLh4Zn2
-Google Form: https://goo.gl/forms/6H2nU1CdiVTLh4Zn2
-Portfolio: Make sure to add pictures of you on working
-Week by Week Grading: You are graded on your Job Skills: On Task, Independent, Organized, Doing what is asked of an employee, off for their phone,
-Mission, Vision, Values Presentation:
- Presentations:
- Responses: https://docs.google.com/spreadsheets/d/1eyL-9UeqpNf8RQHdJ3RMxSbyMjSAMzKJ50RmvmF6EnM/edit#gid=1947439388
- Submit Mission, Vision, Values, Hashtag, Other Ideas Form:
https://docs.google.com/forms/d/e/1FAIpQLSf3Fo8ffjfCWdeHfjjxEO9MdWzfwyU9_GnqyIr1RmMtpF6lYg/viewform
Top Mission Statements:
-Merchandising:
- Each kid will need at least 1 idea for clothing
- Each Group will contact a vendor to get samples and costs so we know who to buy from. We'll ask for percentages off to go on our donor list.
- Style Guide: drive.google.com/file/d/1baTb_iB1yz1-3mImjp3cQjh8ddzJsz0v/view?usp=sharing
- Here is our logo: drive.google.com/drive/search?q=B%20Town%20Bistro
-Servsafe Training Day Info Sheet: docs.google.com/document/d/1HDPCdRN0wMJK8_7W3wUlobTbrTP4vXRpjr7J54BLS_w/edit?ts=5e2efdbb
-Olmsted County Food Safety Manual: https://www.co.olmsted.mn.us/OCPHS/programs/food/foodservicesinquiries/Documents/FSM_LowRez.pdf
-Merchandise Survey: https://docs.google.com/forms/d/e/1FAIpQLSc7vkN8j0hMPcBl_6muU4GszKslYYLCUAQP8ui83ak0A3BsmA/viewform
-The "How To" Videos on how to run the truck:
-Diners, Drive Ins, and Dives Food Truck Episode: https://www.youtube.com/watch?v=u1AJEv6qZFk
What are 5 things we could do to be successful that these food trucks did in their business? What are 5 things that makes them unique or makes people want to go to their Food Truck? What are 5 things WE need to do to be unique and successful with B Town Bistro
E-mail your 15 answers to ryan.radke@byron.k12.mn.us
-Class Final: Upload a picture or pictures (this is your artifact) of you working this quarter in the Food Truck Culinary Class to you B-Portfolio and answer these Reflection Questions (Class Final): Once you have this done you will email the B-Portfolio URL Link to Mr. Radke at ryan.radke@byron.k12.mn.us and your Class Final will then be graded: Due March 20th
- At a minimum, create a reflection that includes a response to all of the following four questions or 4 questions determined by the teacher or PLC and be at least a five-sentence paragraph (20 Total Sentences in all)
1. What aspect of my artifact am I most proud of? Use specific examples.
2. What aspect of creating this artifact was most difficult for me? Use specific examples.
3. How does this artifact connect to the Profile of a Graduate? Be specific in your connection. (Question Stems)
4. How do I plan to take this learning forward? or What would I change if I created this artifact again?
-What certifications need to be done on the trailer to run?
-Ideas of Innovative Food Idea/Sauce/Herbs/Rub/Bun/BBQ Sauce
-Reflections Week 1:
-Reflection Week 2:
-Reflection Week 3:
-Reflection Week 4:
-Reflection Week 5:
-Reflection Week 6:
-Reflection Week 7:
-Reflection Week 8:
-Reflection Week 9
-Week by Week Assessment: Time Management, On Task, Dependability, Follow Through, Does Share Of The Work:
-Business Plan: Seniors Present on:
-Letter of Recommendation and Job Reference
-Events/Dates to Work:
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