Smoked Salmon Spread

INGREDIENTS

• 8 oz. cream cheese

• 2 T heavy cream

• pinch kosher salt

• 2 T shallot, minced

• 1 tsp. fresh parsley or chilves

• 4 oz. smoked salmon, gently shredded

METHOD

Soften cream cheese in a mixer using paddle attachment.

Add cream and beat for another minute or so.

Add shallot, parsley and salt and combine briefly. Add salmon and stir in by hand (or use mixer on lowest speed for just a few turns). Do not overmix.