Jamaican Jerk Sauce

Serve up a nice Caribbean feast with jerk chicken and conch fritters

INGREDIENTS

1/3 cup ground allspice

1/2 cup packed brown sugar

8 garlic cloves

4 to 6 Scotch bonnet peppers (sub habaneros in a pinch)

1 T dried thyme or 2 T fresh thyme

2 bunches green onions

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

METHOD

Puree everything in a blender. Marinate chicken overnite in the sauce. Grill and enjoy.