Garlic Bread

Fills one standard baguette

INGREDIENTS

4 T unsalted butter, softened

4 T extra virgin olive oil

1-2 garlic cloves, pressed

1/2 kosher salt

1-2 t fresh parsley, finely chopped

METHOD

Preheat broiler.

Mash everything together in a small mixing bowl. A muddler works well here. I would start with 1 clove of garlic. Some garlic is stronger than others. Taste it when all combined (dip the heel of the baguette so you get a good idea) and add more salt or garlic to taste.

Using a serrated knife, slice baguette down the middle, crosswise. Transfer halves to a sheet pan.

Using a pastry brush (or a flexible spatula), paint a thin swipe of garlic on both sides of the baguette.

Broil for about 3-5 minutes or until nicely golden.

Allow to cool slightly before slicing. Serve immediately.