On February 19th 2020 a meeting on Food, Health and Environmental sustainability was held in IC Casteller school with the participation of a representative of LILT. In particular, some students illustrated to the other schoolmates, parents and interested parties some models, which were the result of a study activity relating to the environmental impact of the production-consumption of certain foods. In the second part the representative of LILT talked about pathological risks and correct lifestyles linked to food.

During the exchange of students of B.I.T.E. project that should have been held in Paese, the students who participated in such meeting should have shared that experience.