The pleasure of ... cuisine, food and art
In order to conclude our B.I.T.E. project we should have met in Paese in May 2020, but due to COVID pandemia this mobility too has been cancelled. Here below the programme with the activities and the workshops we were preparing....
The programme
Presentation of "Sustainable Diet"
On February 19th 2020 a meeting on Food, Health and Environmental sustainability was held in IC Casteller school with the participation of a representative of LILT. In particular, some students illustrated to the other schoolmates, parents and interested parties some models, which were the result of a study activity relating to the environmental impact of the production-consumption of certain foods. In the second part the representative of LILT talked about pathological risks and correct lifestyles linked to food.
During the exchange of students of B.I.T.E. project that should have been held in Paese, the students who participated in such meeting should have shared that experience.
Dott.ssa Ornella Carlesso
LILT representative
Activity: Food nourishes Languages
Activity: Art and Food
Workshop: Art and food
Activity: Taste an emotion
In every school the students hace read extracts from anthology or a selection of poems whose national authors have exalted the products of our planet earth in the light of their unique encounter with them.