The Liberty, a Luxury Collection Hotel

Boston, Massachusetts

The Liberty, a Luxury Collection Hotel, in Boston, blends history, sophistication and hometown warmth and is the ideal place for a quintessentially Boston experience. Located at the foot of Beacon Hill, our Boston Jail hotel is steps away from outdoor fun on the Esplanade and posh shopping along Charles Street. A national historic landmark and architectural gem built in 1851, this refined 298-room hotel originated as the storied Charles Street Jail. Today, our prominent location showcases sweeping views of the Boston city skyline and the Charles River, along with five distinct food and beverage venues and 14,000 square feet of meeting space. Reserve your stay at The Liberty Hotel and delight in our rich history, unique architecture and a team of passionate New England natives, ready to create an unrivaled guest experience in Boston, MA.
https://www.marriott.com/en-us/hotels/boslc-the-liberty-a-luxury-collection-hotel-boston/overview/

START DATE:
AUGUST 2024

DURATION:
12 MONTHS

POSITIONS:
CULINARY

Sous Chef

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Wage: US$30.98/hour

Start Date: August 2024
English level: Intermediate-Advance (4+)

Requirements:

• 2+ years of post-high school education, culinary education is desirable.

• 5+ years of employment in a related position.

• Hotel experience preferred.

*Wage may vary at anytime*

• General requirements •

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

• Benefits •

Access to property amenities
Property Discounts
Meal per shift
Housing offered only for 30 days.

.Housing not Provided.Offered only for 30 days

Discuss the options with the employer

The Liberty, a Luxury Collection Hotel