Grand Hyatt Deer Valley
Deer Valley, Utah
Deer Valley, Utah
START DATE:
MAY/JUNE 2026
DURATION:
12 MONTHS
POSITIONS:
CULINARY
FRONT OFFICE
Wage: US$18.00/hour
English level: Intermediate (4)
Requirements: multiple restaurants and station rotations available, previous work experience is mandatory (at least 1 year in hotels or restaurants)
*Wage may vary at anytime*
Wage: US$18.00/hour
English level: Intermediate/Advance (4+)
Requirements: multiple restaurants and station rotations available, previous work experience is mandatory (at least 1 year in hotels or restaurants)
*Wage may vary at anytime*
General requirements
Minimum English Level:
Advance for all positions (4+)
Availability to train in different areas and rotate in multiple work stations.
Profile: good atitude, computer skills, smile
All candidates must have strong foundational culinary skills and be fully confident in the basics.
All candidates must be able to speak, write, and be confident in speaking English.
FRONT OFFICE
Strong English communication skills suitable for guest-facing roles
Prior customer service or hotel experience preferred
Professional demeanor and interest in developing hospitality leadership skills
Strong Admin skills and Computer skills
Currently enrolled in, or recently graduated from, a hospitality or tourism program
Benefits
Housing Assistance
Access to property amenities
Property Discounts
F&B + Spa Discounts
Discounted Ski Passes
Close by the Hotel at Pioche Village (Cost ranges between $800 - $1,100)
Grand Hyatt Deer Valley