Big Sky, Montana
Nestled within Big Sky’s 3,530-acre Spanish Peaks enclave, and less than an hour’s drive from the gates of Yellowstone National Park, Montage Big Sky is a luxury hotel that will offer a year-round mountain paradise for luxury adventurers and outdoor enthusiasts alike. Guests will enjoy ski-in, ski-out access to Big Sky Resort’s 5,800 skiable acres, Nordic skiing and snowshoeing trails. Throughout the resort, a modern mountain design meets the welcoming atmosphere of a classic mountain ski lodge, featuring sweeping alpine vistas and vaulted ceilings accented by a timeless palette of regional woods and stones. 150 guestrooms and suites and 39 Montage Residences will provide a cozy respite for travelers to Montana and Yellowstone National Park.
START DATE:
MAY 2026
DURATION:
12 MONTHS
POSITIONS:
CULINARY
FOOD & BEVERAGE
FRONT OFFICE / ROOMS DIVISION
Wage: US$22.00/hour
Englih level: (Intermediate) (4)
Requeriments: Previous experience is mandatory (at least 6 months)
Wage: US$11.00/hour - US$15.00/hour + Tips*
Englih level: (intermediate/Advance) (4+)
Requeriments: Previous experience is mandatory (at least 6 months)
Wage: US$20.00/hour - US$22.00/hour
Englih level: (intermediate/Advance) (4+)
Requeriments: Previous experience is mandatory (at least 6 months)
General Requirements
Candidates must have a truly passion for cooking, Hospitality and learning.
Previous Culinary/Hospitality experience and education.
Availability to train in different areas and rotate in multiple work stations.
Drug test required pre-employment and post-incident.
Benefits
Participation in community events (farmers market, weekly summer concerts), cultural activities (breakfast with Santa, Anniversary party), trips to Yellowstone National Park
Summer
Hike, mountain bike, world class fly fishing, free community events
Winter
World class skiing and snowboarding, tubing, snow shoeing, and snow mobiling