At Park City, Utah
Start Date:
MAY 1st 2026
Duration:
12 MONTHS
Positions:
FOOD & BEVERAGE
FRONT OFFICE
CULINARY
Wage: US$16.00/hour I US$25.00/hour (for supervisors)*
Start Date: May 1st 2026
English level: Intermediate - Advanced (4+)
Requirement: previous experience is mandatory for at least 1 year (Hotel - Restaurant).
Wage may vary at any time*
Wage: US$23.00/hour*
Start Date: May 1st 2026
English level: Intermediate (4)
Requirement: previous experience is mandatory for at least 1 year (Hotel - Restaurant)
Wage may vary at any time*
Wage: US$20.00/hour*
Start Date: May 1st 2026
English level: Intermediate / advanced (4+)
Requirement: previous experience is mandatory for at least 1 year (Hotel - Restaurant)
Wage may vary at any time*
General requirements
Customer Service Background
Experience in hospitality or service (luxury a plus!)
Passion for Guest Experience
Genuine love for creating exceptional moments. We want to hear your stories!
Strong Communicator
Confident, warm, and collaborative
Adaptable & Quick Learner
12 months go fast — stay curious and eager
The Right Attitude
Positive, professional, proactive, detail-oriented
Our Goal
Create memorable luxury experiences! Bring it to life, everyday.
Benefits
Transportation: Winter shuttle + public transit available. Walkable in summer.
Meals: Complimentary meal per shift + 50% off dining
Perks: Spa discounts, complimentary ski pass, Hilton team member discounts
Housing at Slopeside Village (where most area hotels house participants)
Shared ~$800/month, Single ~$1200/month, ~10 minutes walking from property
All applicants for the Waldorf go through a 3-phase interview process. It starts with a brief 15-minute interview with HR, then their department head, and finally the hotel manager.