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At Park City, Utah
Waldorf Astoria Park City is the largest ski and snowboard resort in the United States, boasting 175 rooms, suites with gourmet kitchens and spectacular views of the ski slopes and Wasatch Mountains. The elegant yet casual feel of the hotel is created by the surrounding natural beauty with world-class amenities, including a 16,000 square foot spa offering wellness programs, specialized treatments and custom-designed fitness center. Summer in the mountains is also a time of celebration with countless outdoor concerts, street fairs and farmers markets. This amazing property is also home to Powder restaurant, with a mouthwatering seasonal menu inspired by the finest local ingredients with unique, fresh and flavorful offerings for the entire family. https://www.waldorfastoriaparkcity.com/dine/
Start Date:
MAY 1st 2026
Duration:
12 MONTHS
Positions:
FOOD & BEVERAGE
FRONT OFFICE
CULINARY
Food & Beverage
Food & Beverage
Wage: US$16.00/hour I US$25.00/hour (for supervisors)*
Start Date: May 1st 2026
English level: Intermediate - Advanced (4+)
Requirement: previous experience is mandatory for at least 1 year (Hotel - Restaurant).
Wage may vary at any time*
Culinary
Culinary
Wage: US$23.00/hour*
Start Date: May 1st 2026
English level: Intermediate (4)
Requirement: previous experience is mandatory for at least 1 year (Hotel - Restaurant)
Wage may vary at any time*
General requirements
Minimum English Level: 4/4+
Availability to train in different areas and rotate in multiple work stations.
Benefits
Transportation: Winter shuttle + public transit available. Walkable in summer.
Meals: Complimentary meal per shift + 50% off dining
Perks: Spa discounts, complimentary ski pass, Hilton team member discounts
Housing Leads Provided
Housing at Slopeside Village (where most area hotels house participants)
Shared ~$800/month, Single ~$1200/month, ~10 minutes walking from property
Interview Process
All applicants for the Waldorf go through a 3-phase interview process. It starts with a brief 15-minute interview with HR, then their department head, and finally the hotel manager.
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