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Course Description(s)
Course Description(s)
Food Science
Food Science
Course Description: Students will explore student interest in the field of food science, relating to the production, processing, marketing and behaviors of foods. Students will use the scientific method to explore the chemical makeup of food and the biology of human nutrition. Each student will complete an SAE Project, which allows them to explore and earn skills in a career/area of their choice. This course is heavily lab based.
Prerequisite: Biology (suggested: Intro to Agriculture) Grades: 10-12
Food Service & Systems Pathway
Food Service & Systems Pathway
The recommended sequence of courses in the Food Systems & Services Pathway - courses are offered at Waunakee School District and are lined up to have students become successful in an agricultural business field. Use the buttons below to learn more about the courses in the agribusiness sequence!
Have no idea of what you want to do as a future career?
Have no idea of what you want to do as a future career?
Check out AgExplorer on ffa.org to check out different careers and options available to students who are passionate about agriculture! Quizzes, descriptions and other career options are available with just a few clicks!
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