FACS Department

Course Number(s): FA3216 

Credit(s): 1 Grade(s): 10-12

Course Type: Elective

Prerequisite(s): Child & Human Development

Syllabus

Early Childhood Education prepares students for employment in early childhood education and related careers that involve working with children from birth to eight years (third grade) and provides the foundations for study in higher education that leads to early childhood education and other child-related careers. A project-based approach that utilizes higher order thinking, communication, leadership, and management processes is recommended in order to integrate the study of suggested topics.

Course Number(s): FA3217 

Credit(s): 1 Grade(s): 9-12

Course Type: Elective

Prerequisite(s): None

Syllabus

Fundamentals of Food Preparation 1 is an introductory course valuable for all students as a life foundation and academic enrichment; it is especially relevant for students interested in careers related to nutrition, food, and wellness. This is a nutrition class that introduces students to only the basics of food preparation so they can become self-sufficient in accessing healthy and nutritious foods. Major course topics include nutrition principles and applications; influences on nutrition and wellness; food preparation, safety, and sanitation; and science, technology, and careers in nutrition and wellness.

Course Number(s): FA3218  

Credit(s): 1 Grade(s): 9-12

Course Type: Elective

Prerequisite(s): Fundamentals of Food Prep 1

Syllabus

Fundamentals of Food Preparation 2 is a continuation of basic food preparation with the expansion of skills and techniques learned in Food Foundations I. Students will improve their cooking techniques, planning nutritious meals and food purchases, and investigate careers within the food industry.

Course Number(s): FA3219 

Credit(s): 1 Grade(s): 10-12

Course Type: Elective

Prerequisite(s): Fundamentals of Food Prep 1

Syllabus

Global Foods is a course that addresses the following topics: farm to table processes, hunger issues, dining etiquette from around the world, culture and foods, rituals, religion, and traditions, world foods and regional foods. Students will be exposed to cultural influences on the development and preparation of food.

Course Number(s): FA3220  

Credit(s): 1 Grade(s): 10-12

Course Type: Elective

Prerequisite(s): None

Syllabus

Housing and Interior Design is an introductory course essential for those students interested in academic enrichment or a career within the housing, interior design, or furnishings industry. This course addresses the selection and planning of designed spaces to meet the needs, wants, values and lifestyles of individuals, families, clients, and communities. Housing decisions, resources and options will be explored including factors affecting housing choices and the types of housing available. Architectural and furniture styles will be explored as well as basic identification of the elements and principles of design.