74. Jan 21 2023 - Lennie's Feedback on Poha

73. Jan 21 2023 - Lennie's Feedback on Uttappa

72. Jan 21 2023 - Making Tangy Chutney

71. Jan 21 2023 - Steam Cooking

70. Jan 21 2023 - Sooji, Methi, Parsley Uttappa

69. Jan 21 2023 - Uttappa Dough

68. Jan 21 2023 - Sprouting Explained

67. Jan 21 2023 - Tomato Chutney

66. Jan 21 2023 - Adding Veggies for Pohe

65. Jan 15 2023 - Low Heat Cooking

64. Jan 15 2023 - Making mixed daal soup

63. Jan 15 2023 - Brandon and Melinda's Feedback

62. Jan 15 2023 - Making sprouts

61. Jan 15 2023 - Tasting cooked sprouts

60. Jan 15 2023 - Separator Pans

59. Jan 15 2023 - Surprise for Brandon

58. Jan 15 2023 - Melinda Giving Tadka

57. Jan 15 2023 - Melinda adding spices

56. Dec 18, 2022 - Panchabheru Daal (Mixed Daal Soup)

55. Oct 23, 2022 - Kim, Jenna, & Jordan's Feedback

54. Oct 23, 2022 - Adding Chhaunk to Cauliflower

53. Oct 9, 2022 - Lisa's feedback

52. Oct 9, 2022 - Making Rice Cabbage Roti

51 Oct 9, 2022 - Tasting Sesame Chutney

50. Oct 9, 2022 - Making Sesame Chutney

49. July 24, 2022 - Vidya explaining Garam Masala

48. July 24, 2022 - Violet squeezing lime juice

47. July 24, 2022 - Kate, David, and Esmae's Feedback

46. July 24, 2022 - Making stir-fried veggie rice

45. July 16, 2022 - Processed products

44. July 16, 2022 - Making Muthiya dough

43. July 16, 2022 - Tasting Methi sprouts

42. July 16, 2022 - Maya's feedback

41. July 16, 2022 - Vinita and Maya's feedback on Dahi Vada, Muthia, Chutney

40. June 26, 2022 - Replaceable vegetables

39. June 26, 2022 - Rice Zucchini Roti

38. June 26, 2022 - Making Rice Zucchini Roti

37. June 26, 2022 - Applying Ghee to Roti

36. June 26, 2022 - Cathy and Peg's feedback on roti, sabji, Khichadi

35. June 26, 2022 - Cathy's feedback on Zucchini rice roti

34. June 18, 2022 - Cathy talking about Vidya

33. June 18, 2022 - Cooling Cucumber Raita

32. June 18, 2022 - Cathy's feedback about Masala Roti

31. June 18, 2022 - Cathy licking her fingers

30. June 18, 2022 - Masala Roti, Spicy Tangy Vegetable Soup, Cooling Cucumber Raita

29. June 12, 2022 - Cathy giving feedback on Funke Kadhi (yogurt soup)

28. June 12, 2022 - Mixing besan for kadhi

27. June 12, 2022 - Seasoning for the yogurt soup

26. June 12, 2022 - Daal mix for funke

25. May 21, 2022 - Aruna giving feedback (Hindi & English)

24. May 21, 2022 - Flipping Thalipeeth (English & Hindi)

23. May 21, 2022 - Cooking Thalipeeth

22. May 21, 2022 - Patting Thalipeeth (Enlgish & Hindi)

21. May 21, 2022 - Making Thalipeeth

20. May 21, 2022 - Mixing Thalipeeth dough (Hindi)

19. May 15, 2022 - Lisa giving feedback

18. May 15, 2022 - Vidya showing ingredients

17. May 15, 2022 - Flipping Uttappa

16. May 1, 2022 - Cathy and Kristin's feedback on mixed daal soup and rice dishes

15. April 23, 2022 - Cathy's feedback on millet roti

14. April 23, 2022 - Cathy showing her millet roti

13. April 23, 2022 - Tasting Amti

12. April 23, 2022 - Millet flour for making roti

11. April 9, 2022 - Cathy's feedback on bhel

10. April 9, 2022 - Mixing bhel

9. April 9, 2022 - Cathy cutting mangoes

8. April 9, 2022 - Making dry bhel

7. April 9, 2022 - Roasting peanuts and chick peas

6. April 9, 2022 - Making veggie, bean, millet patties

5. April 9, 2022 - Tamarind Chutney

4. April 1, 2022 - Jean, Tim, Alice, Cathy giving feedback

3. April 1, 2022 - Participants enjoying the food made in class

2. April 1, 2022 - Vidya explaining VYANJAN's cooking philosophy

1. April 1, 2022 - Eat seasonal