Class Videos

15. May 1, 2022 - Cathy and Kristin's feedback on mixed daal soup and rice dishes

14. April 23, 2022 - Cathy's feedback on millet roti

13. April 23, 2022 - Cathy showing her millet roti

12. April 23, 2022 - Tasting Amti

11. April 23, 2022 - Millet flour for making roti

10. April 9, 2022 - Cathy's feedback on bhel

9. April 9, 2022 - Mixing bhel

8. April 9, 2022 - Cathy cutting mangoes

7. April 9, 2022 - Making dry bhel

6. April 9, 2022 - Roasting peanuts and chick peas

5. April 9, 2022 - Making veggie, bean, millet patties

4. April 9, 2022 - Tamarind Chutney

3. April 1, 2022 - Participants enjoying the food made in class

2. April 1, 2022 - Vidya explaining VYANJAN's cooking philosophy

1. April 1, 2022 - Eat seasonal