74. Jan 21 2023 - Lennie's Feedback on Poha
73. Jan 21 2023 - Lennie's Feedback on Uttappa
72. Jan 21 2023 - Making Tangy Chutney
71. Jan 21 2023 - Steam Cooking
70. Jan 21 2023 - Sooji, Methi, Parsley Uttappa
69. Jan 21 2023 - Uttappa Dough
68. Jan 21 2023 - Sprouting Explained
67. Jan 21 2023 - Tomato Chutney
66. Jan 21 2023 - Adding Veggies for Pohe
65. Jan 15 2023 - Low Heat Cooking
64. Jan 15 2023 - Making mixed daal soup
63. Jan 15 2023 - Brandon and Melinda's Feedback
62. Jan 15 2023 - Making sprouts
61. Jan 15 2023 - Tasting cooked sprouts
60. Jan 15 2023 - Separator Pans
59. Jan 15 2023 - Surprise for Brandon
58. Jan 15 2023 - Melinda Giving Tadka
57. Jan 15 2023 - Melinda adding spices
56. Dec 18, 2022 - Panchabheru Daal (Mixed Daal Soup)
55. Oct 23, 2022 - Kim, Jenna, & Jordan's Feedback
54. Oct 23, 2022 - Adding Chhaunk to Cauliflower
53. Oct 9, 2022 - Lisa's feedback
52. Oct 9, 2022 - Making Rice Cabbage Roti
51 Oct 9, 2022 - Tasting Sesame Chutney
50. Oct 9, 2022 - Making Sesame Chutney
49. July 24, 2022 - Vidya explaining Garam Masala
48. July 24, 2022 - Violet squeezing lime juice
47. July 24, 2022 - Kate, David, and Esmae's Feedback
46. July 24, 2022 - Making stir-fried veggie rice
45. July 16, 2022 - Processed products
44. July 16, 2022 - Making Muthiya dough
43. July 16, 2022 - Tasting Methi sprouts
42. July 16, 2022 - Maya's feedback
41. July 16, 2022 - Vinita and Maya's feedback on Dahi Vada, Muthia, Chutney
40. June 26, 2022 - Replaceable vegetables
39. June 26, 2022 - Rice Zucchini Roti
38. June 26, 2022 - Making Rice Zucchini Roti
37. June 26, 2022 - Applying Ghee to Roti
36. June 26, 2022 - Cathy and Peg's feedback on roti, sabji, Khichadi
35. June 26, 2022 - Cathy's feedback on Zucchini rice roti
34. June 18, 2022 - Cathy talking about Vidya
33. June 18, 2022 - Cooling Cucumber Raita
32. June 18, 2022 - Cathy's feedback about Masala Roti
31. June 18, 2022 - Cathy licking her fingers
30. June 18, 2022 - Masala Roti, Spicy Tangy Vegetable Soup, Cooling Cucumber Raita
29. June 12, 2022 - Cathy giving feedback on Funke Kadhi (yogurt soup)
28. June 12, 2022 - Mixing besan for kadhi
27. June 12, 2022 - Seasoning for the yogurt soup
26. June 12, 2022 - Daal mix for funke
25. May 21, 2022 - Aruna giving feedback (Hindi & English)
24. May 21, 2022 - Flipping Thalipeeth (English & Hindi)
23. May 21, 2022 - Cooking Thalipeeth
22. May 21, 2022 - Patting Thalipeeth (Enlgish & Hindi)
21. May 21, 2022 - Making Thalipeeth
20. May 21, 2022 - Mixing Thalipeeth dough (Hindi)
19. May 15, 2022 - Lisa giving feedback
18. May 15, 2022 - Vidya showing ingredients
17. May 15, 2022 - Flipping Uttappa
16. May 1, 2022 - Cathy and Kristin's feedback on mixed daal soup and rice dishes
15. April 23, 2022 - Cathy's feedback on millet roti
14. April 23, 2022 - Cathy showing her millet roti
13. April 23, 2022 - Tasting Amti
12. April 23, 2022 - Millet flour for making roti
11. April 9, 2022 - Cathy's feedback on bhel
10. April 9, 2022 - Mixing bhel
9. April 9, 2022 - Cathy cutting mangoes
8. April 9, 2022 - Making dry bhel
7. April 9, 2022 - Roasting peanuts and chick peas
6. April 9, 2022 - Making veggie, bean, millet patties
5. April 9, 2022 - Tamarind Chutney
4. April 1, 2022 - Jean, Tim, Alice, Cathy giving feedback
3. April 1, 2022 - Participants enjoying the food made in class
2. April 1, 2022 - Vidya explaining VYANJAN's cooking philosophy
1. April 1, 2022 - Eat seasonal