96. August 18 2023: Marianne and Dee's feedback on Pohe, Uttappa- Chutney, and Dalia

   95. August 6 2023 - Anne and Michael's feedback on beans, sprouts, daal, veggies 

   94. July 29 2023  - Joan's feedback on Churma Laddoo

    93. July 29 2023 - Joan's feedback on Daal Baati, Cilnatro Rolls, Opo Squash

    92. July 9 2023 - Joan's feedback on sprouts, daal, mixe veggies, brown rice

    91. June 3 2023 Mandy and Wally's Feedback on Nutty Oatmeal, Masala Roti, and Mixed Veggie Khichadi 

     90. June 3 2023 - Steam cooking

     89. June 3 2023 - Checking nutty oatmeal

     88. June 3 2023 - Soaking and sprouting

     87. April 26 2023 - Bhavna Sona Feedback

     86. April 26 2023 - Bati Churma Laddoo

     85. April 26 2023 - Relishing Food

     84. April 09 2023 - Diane's Feedback

     83. April 09 2023 - Cooking Masoor with Spices

     83. March 18 2023 - Beating Daal Soup

     82. March 18 2023 - Insta pot

     81. March 18 2023 - Spices explained

     80. March 18 2023 - Lanessa's Feedback on Daal, Veggies, Sprouts

     79.Feb 18 2023 - Sarah and Paula making Muthiya

     78. Feb 18 2023 - Preparing Muthiya mix

     77. Feb 18 2023 - Sarah and Paula getting Muthiya mix ready

     76. Feb 18 2023 - Sarah and Paula tasting pohe

     75.  Feb 18 2023 - Sarah and Paula's Feedback on Muthiya, Chutney, Poha

     74.  Jan 21 2023 - Lennie's Feedback on Poha

     73.  Jan 21 2023 - Lennie's Feedback on Uttappa

     72.  Jan 21 2023 - Making Tangy Chutney

     71.  Jan 21 2023 - Steam Cooking

     70.  Jan 21 2023 - Sooji, Methi, Parsley Uttappa

     69.  Jan 21 2023 - Uttappa Dough

     68.  Jan 21 2023 - Sprouting Explained

     67.  Jan 21 2023 - Tomato Chutney

     66.  Jan 21 2023 - Adding Veggies for Pohe

     65.  Jan 15 2023 - Low Heat Cooking

     64.  Jan 15 2023 - Making mixed daal soup

     63.  Jan 15 2023 - Brandon and Melinda's Feedback 

     62.  Jan 15 2023 - Making sprouts

     61.  Jan 15 2023 - Tasting cooked sprouts

     60.  Jan 15 2023 - Separator Pans

     59.  Jan 15 2023 - Surprise for Brandon

     58.  Jan 15 2023 - Melinda Giving Tadka 

     57. Jan 15 2023 - Melinda adding spices

     56. Dec 18, 2022 - Panchabheru Daal (Mixed Daal Soup)

55. Oct 23, 2022 - Kim, Jenna, & Jordan's Feedback

54. Oct 23, 2022 - Adding Chhaunk to Cauliflower

53. Oct 9, 2022 - Lisa's feedback

52. Oct 9, 2022 - Making Rice Cabbage Roti

51 Oct 9, 2022 - Tasting Sesame Chutney

50. Oct 9, 2022 - Making Sesame Chutney

49. July 24, 2022 - Vidya explaining Garam Masala

48. July 24, 2022 - Violet squeezing lime juice

47. July 24, 2022 - Kate, David, and Esmae's Feedback

46. July 24, 2022 - Making stir-fried veggie rice

45. July 16, 2022 - Processed products

44. July 16, 2022 - Making Muthiya dough

43. July 16, 2022 - Tasting Methi sprouts

42. July 16, 2022 - Maya's feedback 

41. July 16, 2022 - Vinita and Maya's feedback on Dahi Vada, Muthia, Chutney

40. June 26, 2022 - Replaceable vegetables

39. June 26, 2022 - Rice Zucchini Roti

38. June 26, 2022 - Making Rice Zucchini Roti

37. June 26, 2022 - Applying Ghee to Roti

36. June 26, 2022 - Cathy and Peg's feedback on roti, sabji, Khichadi

35. June 26, 2022 - Cathy's feedback on Zucchini rice roti

34. June 18, 2022 - Cathy talking about Vidya

33. June 18, 2022 - Cooling Cucumber Raita

32. June 18, 2022 - Cathy's feedback about Masala Roti

31. June 18, 2022 - Cathy licking her fingers

30. June 18, 2022 - Masala Roti, Spicy Tangy Vegetable Soup, Cooling Cucumber Raita

29.  June 12, 2022 - Cathy giving feedback on Funke Kadhi (yogurt soup)

28.  June 12, 2022 - Mixing besan for kadhi

27.  June 12, 2022 - Seasoning for the yogurt soup

26. June 12, 2022 - Daal mix for funke

25. May 21, 2022 - Aruna giving feedback (Hindi & English)

24. May 21, 2022 - Flipping Thalipeeth (English & Hindi)

23. May 21, 2022 - Cooking Thalipeeth

22. May 21, 2022 - Patting Thalipeeth (Enlgish & Hindi)

21. May 21, 2022 - Making Thalipeeth

20. May 21, 2022 - Mixing Thalipeeth dough (Hindi)

19. May 15, 2022 - Lisa giving feedback

18. May 15, 2022 - Vidya showing ingredients 

17. May 15, 2022 - Flipping Uttappa 

16. May 1, 2022 - Cathy and Kristin's feedback on mixed daal soup and rice dishes

15. April 23, 2022 - Cathy's feedback on millet roti

14. April 23, 2022 - Cathy showing her millet roti

13. April 23, 2022 - Tasting Amti

12. April 23, 2022 - Millet flour for making roti

11. April 9, 2022 - Cathy's feedback on bhel

10. April 9, 2022 - Mixing bhel

9. April 9, 2022 - Cathy cutting mangoes

8. April 9, 2022 - Making dry bhel

7. April 9, 2022 - Roasting peanuts and chick peas

6. April 9, 2022 - Making veggie, bean, millet patties

5. April 9, 2022 - Tamarind Chutney

4. April 1, 2022 - Jean, Tim, Alice, Cathy giving feedback 

3. April 1, 2022 - Participants enjoying the food made in class

2. April 1, 2022 - Vidya explaining VYANJAN's cooking philosophy

1. April 1, 2022 - Eat seasonal